Vegetables, other — Fat supply quantity in Germany

Germany: Vegetables, other — Fat supply quantity was 11,623 t in 2023. ▬ Flat

Latest (2023)
11,623 t
Change on year
down 2.7%
World rank
19th
of 182 countries
All-time high
13,722 t
in 2017
All-time low
11,580 t
in 2019
Years of data
14
2010–2023

Vegetables, other — Fat supply quantity in Germany, 2010–2023

05.0k10.0k15.0k2010201620232010: 11.9k t2011: 12.2k t2012: 12.9k t2013: 12.3k t2014: 12.8k t2015: 12.8k t2016: 13.2k t2017: 13.7k t2018: 13.2k t2019: 11.6k t2020: 12.3k t2021: 12.5k t2022: 11.9k t2023: 11.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetables, other — fat supply quantity in Germany stood at 11,623 t.

That represents a change of down 2.7% on the previous year and down 5.5% over ten years.

Over the whole period, vegetables, other — fat supply quantity in Germany peaked at 13,722 t in 2017 and was at its lowest, 11,580 t, in 2019.

Germany ranks 19th of 182 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,650 t 11,580 t 13,722 t 10
2020s 12,089 t 11,623 t 12,534 t 4

Countries ranked near Germany

  1. 16 Algeria 12,768 t compare
  2. 17 Uzbekistan 12,708 t compare
  3. 18 Myanmar 11,744 t compare
  4. 20 France 10,927 t compare
  5. 21 United Kingdom of Great Britain and Northern Ireland 9,982 t compare
  6. 22 Iran (Islamic Republic of) 8,954 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is vegetables, other — fat supply quantity in Germany?
Vegetables, other — fat supply quantity in Germany was 11,623 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — fat supply quantity recorded in Germany?
The highest recorded value was 13,722 t in 2017.
What is the lowest vegetables, other — fat supply quantity recorded in Germany?
The lowest recorded value was 11,580 t in 2019.
How does Germany rank for vegetables, other — fat supply quantity?
Germany ranks 19th out of 182 countries with data for 2023.
Is vegetables, other — fat supply quantity rising or falling in Germany?
Over the last ten years it is down 5.5%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.