Vegetables, other — Fat supply quantity in European Union (27)
European Union (27): Vegetables, other — Fat supply quantity was 65,150 t in 2023. ▼ Falling
Vegetables, other — Fat supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, vegetables, other — fat supply quantity in European Union (27) stood at 65,150 t. That is the lowest value across all 14 years on record.
That represents a change of down 1.2% on the previous year and down 12.6% over ten years.
Over the whole period, vegetables, other — fat supply quantity in European Union (27) peaked at 78,046 t in 2017 and was at its lowest, 65,150 t, in 2023.
European Union (27) ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Fat supply quantity in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 77,773 t | — |
| 2011 | 77,720 t | -0.1% |
| 2012 | 75,217 t | -3.2% |
| 2013 | 74,579 t | -0.8% |
| 2014 | 72,179 t | -3.2% |
| 2015 | 70,466 t | -2.4% |
| 2016 | 76,075 t | +8.0% |
| 2017 | 78,046 t | +2.6% |
| 2018 | 77,104 t | -1.2% |
| 2019 | 65,805 t | -14.7% |
| 2020 | 67,418 t | +2.5% |
| 2021 | 70,680 t | +4.8% |
| 2022 | 65,936 t | -6.7% |
| 2023 | 65,150 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74,496 t | 65,805 t | 78,046 t | 10 |
| 2020s | 67,296 t | 65,150 t | 70,680 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
Frequently asked questions
- What is vegetables, other — fat supply quantity in European Union (27)?
- Vegetables, other — fat supply quantity in European Union (27) was 65,150 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — fat supply quantity recorded in European Union (27)?
- The highest recorded value was 78,046 t in 2017.
- What is the lowest vegetables, other — fat supply quantity recorded in European Union (27)?
- The lowest recorded value was 65,150 t in 2023.
- How does European Union (27) rank for vegetables, other — fat supply quantity?
- European Union (27) ranks 11th out of 29 groups with data for 2023.
- Is vegetables, other — fat supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.