Vegetables, other — Export quantity in Sweden

Sweden: Vegetables, other — Export quantity was 186 1000 t in 2023. ▲ Rising

Latest (2023)
186 1000 t
Change on year
up 4.5%
World rank
41st
of 178 countries
All-time high
186 1000 t
in 2023
All-time low
128 1000 t
in 2018
Years of data
14
2010–2023

Vegetables, other — Export quantity in Sweden, 2010–2023

0501001502002010201620232010: 153 1000 t2011: 144 1000 t2012: 161 1000 t2013: 166 1000 t2014: 171 1000 t2015: 161 1000 t2016: 160 1000 t2017: 132 1000 t2018: 128 1000 t2019: 167 1000 t2020: 184 1000 t2021: 179 1000 t2022: 178 1000 t2023: 186 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sweden recorded 186 1000 t for vegetables, other — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.5% on the previous year and up 12.0% over ten years.

Over the whole period, vegetables, other — export quantity in Sweden peaked at 186 1000 t in 2023 and was at its lowest, 128 1000 t, in 2018.

That places Sweden 41st out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 154.3 1000 t 128 1000 t 171 1000 t 10
2020s 181.75 1000 t 178 1000 t 186 1000 t 4

Countries ranked near Sweden

  1. 38 Pakistan 204 1000 t compare
  2. 39 Latvia 194 1000 t compare
  3. 40 Costa Rica 189 1000 t compare
  4. 42 Croatia 179 1000 t compare
  5. 43 Australia 171 1000 t compare
  6. 44 Serbia 146 1000 t compare
  7. 44 Republic of Korea 146 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is vegetables, other — export quantity in Sweden?
Vegetables, other — export quantity in Sweden was 186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Sweden?
The highest recorded value was 186 1000 t in 2023.
What is the lowest vegetables, other — export quantity recorded in Sweden?
The lowest recorded value was 128 1000 t in 2018.
How does Sweden rank for vegetables, other — export quantity?
Sweden ranks 41st out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Sweden?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.