Vegetables, other — Export quantity in Rwanda

Rwanda: Vegetables, other — Export quantity was 2 1000 t in 2023. ▼ Falling

Latest (2023)
2 1000 t
Change on year
down 60.0%
World rank
121st
of 178 countries
All-time high
17 1000 t
in 2015
All-time low
2 1000 t
in 2023
Years of data
14
2010–2023

Vegetables, other — Export quantity in Rwanda, 2010–2023

0510152010201620232010: 5 1000 t2011: 10 1000 t2012: 16 1000 t2013: 15 1000 t2014: 5 1000 t2015: 17 1000 t2016: 9 1000 t2017: 11 1000 t2018: 10 1000 t2019: 13 1000 t2020: 9 1000 t2021: 5 1000 t2022: 5 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Rwanda recorded 2 1000 t for vegetables, other — export quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 60.0% on the previous year and down 86.7% over ten years.

Over the whole period, vegetables, other — export quantity in Rwanda peaked at 17 1000 t in 2015 and was at its lowest, 2 1000 t, in 2023.

Rwanda ranks 121st of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.1 1000 t 5 1000 t 17 1000 t 10
2020s 5.25 1000 t 2 1000 t 9 1000 t 4

Countries ranked near Rwanda

  1. 121 Suriname 2 1000 t compare
  2. 121 Kuwait 2 1000 t compare
  3. 121 Angola 2 1000 t compare
  4. 121 Polynesia 2 1000 t compare
  5. 121 Ghana 2 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is vegetables, other — export quantity in Rwanda?
Vegetables, other — export quantity in Rwanda was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Rwanda?
The highest recorded value was 17 1000 t in 2015.
What is the lowest vegetables, other — export quantity recorded in Rwanda?
The lowest recorded value was 2 1000 t in 2023.
How does Rwanda rank for vegetables, other — export quantity?
Rwanda ranks 121st out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Rwanda?
Over the last ten years it is down 86.7%. The long-run trend across the full record is falling.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.