Vegetables, other — Export quantity in Niger

Niger: Vegetables, other — Export quantity was 25 1000 t in 2023. ◆ Volatile

Latest (2023)
25 1000 t
Change on year
up 108.3%
World rank
86th
of 178 countries
All-time high
67 1000 t
in 2018
All-time low
5 1000 t
in 2015
Years of data
14
2010–2023

Vegetables, other — Export quantity in Niger, 2010–2023

02040602010201620232010: 22 1000 t2011: 8 1000 t2012: 8 1000 t2013: 8 1000 t2014: 7 1000 t2015: 5 1000 t2016: 7 1000 t2017: 49 1000 t2018: 67 1000 t2019: 23 1000 t2020: 17 1000 t2021: 5 1000 t2022: 12 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Niger recorded 25 1000 t for vegetables, other — export quantity in 2023.

Compared with earlier readings it is up 108.3% on the previous year and up 212.5% over ten years.

Over the whole period, vegetables, other — export quantity in Niger peaked at 67 1000 t in 2018 and was at its lowest, 5 1000 t, in 2015.

Niger ranks 86th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.4 1000 t 5 1000 t 67 1000 t 10
2020s 14.75 1000 t 5 1000 t 25 1000 t 4

Countries ranked near Niger

  1. 83 Kyrgyzstan 30 1000 t compare
  2. 84 Panama 29 1000 t compare
  3. 85 Estonia 28 1000 t compare
  4. 86 Armenia 25 1000 t compare
  5. 88 Djibouti 23 1000 t compare
  6. 88 Burkina Faso 23 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is vegetables, other — export quantity in Niger?
Vegetables, other — export quantity in Niger was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Niger?
The highest recorded value was 67 1000 t in 2018.
What is the lowest vegetables, other — export quantity recorded in Niger?
The lowest recorded value was 5 1000 t in 2015.
How does Niger rank for vegetables, other — export quantity?
Niger ranks 86th out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Niger?
Over the last ten years it is up 212.5%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.