Vegetables, other — Export quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Vegetables, other — Export quantity was 0 1000 t in 2023. ◆ Volatile
Vegetables, other — Export quantity in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — export quantity in Bolivia (Plurinational State of) stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, vegetables, other — export quantity in Bolivia (Plurinational State of) peaked at 117 1000 t in 2010 and was at its lowest, 0 1000 t, in 2013.
That places Bolivia (Plurinational State of) 144th out of 178 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.2 1000 t | 0 1000 t | 117 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 144 Cuba 0 1000 t compare
- 144 Turkmenistan 0 1000 t compare
- 144 Kiribati 0 1000 t compare
- 144 Lesotho 0 1000 t compare
- 144 Comoros 0 1000 t compare
- 144 Sao Tome and Principe 0 1000 t compare
- 144 Guinea-Bissau 0 1000 t compare
- 144 Micronesia 0 1000 t compare
- 144 Liberia 0 1000 t compare
- 144 China, Macao SAR 0 1000 t compare
- 144 Saint Kitts and Nevis 0 1000 t compare
- 144 Mongolia 0 1000 t compare
- 144 Solomon Islands 0 1000 t compare
- 144 Vanuatu 0 1000 t compare
- 144 Saint Vincent and the Grenadines 0 1000 t compare
- 144 Libya 0 1000 t compare
- 144 Cabo Verde 0 1000 t compare
- 144 Sierra Leone 0 1000 t compare
- 144 Grenada 0 1000 t compare
- 144 French Polynesia 0 1000 t compare
- 144 Maldives 0 1000 t compare
- 144 Iceland 0 1000 t compare
- 144 Saint Lucia 0 1000 t compare
- 144 Seychelles 0 1000 t compare
- 144 Gabon 0 1000 t compare
- 144 Bahamas 0 1000 t compare
- 144 Haiti 0 1000 t compare
- 144 Guinea 0 1000 t compare
- 144 Antigua and Barbuda 0 1000 t compare
- 144 Paraguay 0 1000 t compare
- 144 Barbados 0 1000 t compare
- 144 Papua New Guinea 0 1000 t compare
- 144 Mauritius 0 1000 t compare
- 144 Malta 0 1000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen — Production 4,599 t (2024)
- Unmanufactured tobacco — Area harvested 1,198 ha (2024)
- Cabbages — Area harvested 617 ha (2024)
- Cabbages — Yield 7,671 kg/ha (2024)
- Cabbages — Production 4,733 t (2024)
- Tomatoes — Production 80,420 t (2024)
- Tomatoes — Yield 15,764 kg/ha (2024)
- Swine / pigs — Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 135,959 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.16 million An (2024)
Frequently asked questions
- What is vegetables, other — export quantity in Bolivia (Plurinational State of)?
- Vegetables, other — export quantity in Bolivia (Plurinational State of) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — export quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 117 1000 t in 2010.
- What is the lowest vegetables, other — export quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 1000 t in 2013.
- How does Bolivia (Plurinational State of) rank for vegetables, other — export quantity?
- Bolivia (Plurinational State of) ranks 144th out of 178 countries with data for 2023.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.