Vegetables, other — Domestic supply quantity in Norway

Norway: Vegetables, other — Domestic supply quantity was 617 1000 t in 2023. ▲ Rising

Latest (2023)
617 1000 t
Change on year
down 1.1%
World rank
84th
of 164 countries
All-time high
690 1000 t
in 2021
All-time low
562 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Domestic supply quantity in Norway, 2010–2023

02004006002010201620232010: 562 1000 t2011: 597 1000 t2012: 583 1000 t2013: 600 1000 t2014: 641 1000 t2015: 617 1000 t2016: 653 1000 t2017: 640 1000 t2018: 628 1000 t2019: 637 1000 t2020: 682 1000 t2021: 690 1000 t2022: 624 1000 t2023: 617 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Norway recorded 617 1000 t for vegetables, other — domestic supply quantity in 2023.

Compared with earlier readings it is down 1.1% on the previous year and up 2.8% over ten years.

Over the whole period, vegetables, other — domestic supply quantity in Norway peaked at 690 1000 t in 2021 and was at its lowest, 562 1000 t, in 2010.

Norway ranks 84th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 615.8 1000 t 562 1000 t 653 1000 t 10
2020s 653.25 1000 t 617 1000 t 690 1000 t 4

Countries ranked near Norway

  1. 81 Cambodia 684 1000 t compare
  2. 82 Denmark 631 1000 t compare
  3. 83 Serbia 626 1000 t compare
  4. 85 New Zealand 596 1000 t compare
  5. 86 Papua New Guinea 595 1000 t compare
  6. 87 Guinea 582 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is vegetables, other — domestic supply quantity in Norway?
Vegetables, other — domestic supply quantity in Norway was 617 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — domestic supply quantity recorded in Norway?
The highest recorded value was 690 1000 t in 2021.
What is the lowest vegetables, other — domestic supply quantity recorded in Norway?
The lowest recorded value was 562 1000 t in 2010.
How does Norway rank for vegetables, other — domestic supply quantity?
Norway ranks 84th out of 164 countries with data for 2023.
Is vegetables, other — domestic supply quantity rising or falling in Norway?
Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetables, other — Domestic supply quantity in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-domestic-supply-quantity/norway/

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About this data

Indicator
Vegetables, other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.