Vegetables, other — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Vegetables, other — Domestic supply quantity was 72,571 1000 t in 2023. ▲ Rising
Vegetables, other — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 72,571 1000 t for vegetables, other — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.6% on the previous year and up 35.0% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 72,571 1000 t in 2023 and was at its lowest, 49,917 1000 t, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 6th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 49,917 1000 t | — |
| 2011 | 50,555 1000 t | +1.3% |
| 2012 | 52,923 1000 t | +4.7% |
| 2013 | 53,772 1000 t | +1.6% |
| 2014 | 55,726 1000 t | +3.6% |
| 2015 | 56,927 1000 t | +2.2% |
| 2016 | 59,944 1000 t | +5.3% |
| 2017 | 59,922 1000 t | -0.0% |
| 2018 | 62,272 1000 t | +3.9% |
| 2019 | 64,500 1000 t | +3.6% |
| 2020 | 68,834 1000 t | +6.7% |
| 2021 | 70,273 1000 t | +2.1% |
| 2022 | 72,117 1000 t | +2.6% |
| 2023 | 72,571 1000 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,646 1000 t | 49,917 1000 t | 64,500 1000 t | 10 |
| 2020s | 70,949 1000 t | 68,834 1000 t | 72,571 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is vegetables, other — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Vegetables, other — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) was 72,571 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 72,571 1000 t in 2023.
- What is the lowest vegetables, other — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 49,917 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for vegetables, other — domestic supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 30 groups with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.