Vegetables, other — Domestic supply quantity in Latvia, Republic of
Latvia, Republic of: Vegetables, other — Domestic supply quantity was 174 1000 t in 2023. ▼ Falling
Vegetables, other — Domestic supply quantity in Latvia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Latvia, Republic of recorded 174 1000 t for vegetables, other — domestic supply quantity in 2023.
That represents a change of down 4.4% on the previous year and down 30.7% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Latvia, Republic of peaked at 299 1000 t in 2016 and was at its lowest, 164 1000 t, in 2021.
Latvia, Republic of ranks 114th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 259.6 1000 t | 218 1000 t | 299 1000 t | 10 |
| 2020s | 196.25 1000 t | 164 1000 t | 265 1000 t | 4 |
Countries ranked near Latvia, Republic of
- 111 Mozambique, Republic of 232 1000 t compare
- 112 Guyana 228 1000 t compare
- 113 Lithuania, Republic of 204 1000 t compare
- 115 Haiti 157 1000 t compare
- 116 Nicaragua 148 1000 t compare
- 117 Liberia 142 1000 t compare
- 117 Estonia, Republic of 142 1000 t compare
More agriculture & rural data for Latvia, Republic of
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Latvia, Republic of?
- Vegetables, other — domestic supply quantity in Latvia, Republic of was 174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Latvia, Republic of?
- The highest recorded value was 299 1000 t in 2016.
- What is the lowest vegetables, other — domestic supply quantity recorded in Latvia, Republic of?
- The lowest recorded value was 164 1000 t in 2021.
- How does Latvia, Republic of rank for vegetables, other — domestic supply quantity?
- Latvia, Republic of ranks 114th out of 164 countries with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Latvia, Republic of?
- Over the last ten years it is down 30.7%. The long-run trend across the full record is falling.
- Where does this Latvia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.