Vegetables, other — Domestic supply quantity in Guatemala

Guatemala: Vegetables, other — Domestic supply quantity was 921 1000 t in 2023. ▲ Rising

Latest (2023)
921 1000 t
Change on year
down 13.2%
World rank
70th
of 164 countries
All-time high
1,061 1000 t
in 2022
All-time low
461 1000 t
in 2012
Years of data
14
2010–2023

Vegetables, other — Domestic supply quantity in Guatemala, 2010–2023

02505007501.0k2010201620232010: 580 1000 t2011: 641 1000 t2012: 461 1000 t2013: 547 1000 t2014: 499 1000 t2015: 589 1000 t2016: 567 1000 t2017: 649 1000 t2018: 670 1000 t2019: 874 1000 t2020: 844 1000 t2021: 872 1000 t2022: 1.1k 1000 t2023: 921 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — domestic supply quantity in Guatemala stood at 921 1000 t.

The figure is down 13.2% on the previous year and up 68.4% over ten years.

Over the whole period, vegetables, other — domestic supply quantity in Guatemala peaked at 1,061 1000 t in 2022 and was at its lowest, 461 1000 t, in 2012.

That places Guatemala 70th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 607.7 1000 t 461 1000 t 874 1000 t 10
2020s 924.5 1000 t 844 1000 t 1,061 1000 t 4

Countries ranked near Guatemala

  1. 67 Netherlands (Kingdom of the) 982 1000 t compare
  2. 68 Greece 948 1000 t compare
  3. 69 Portugal 947 1000 t compare
  4. 71 Switzerland 895 1000 t compare
  5. 72 Israel 883 1000 t compare
  6. 73 Hungary 877 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is vegetables, other — domestic supply quantity in Guatemala?
Vegetables, other — domestic supply quantity in Guatemala was 921 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — domestic supply quantity recorded in Guatemala?
The highest recorded value was 1,061 1000 t in 2022.
What is the lowest vegetables, other — domestic supply quantity recorded in Guatemala?
The lowest recorded value was 461 1000 t in 2012.
How does Guatemala rank for vegetables, other — domestic supply quantity?
Guatemala ranks 70th out of 164 countries with data for 2023.
Is vegetables, other — domestic supply quantity rising or falling in Guatemala?
Over the last ten years it is up 68.4%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetables, other — Domestic supply quantity in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-domestic-supply-quantity/guatemala/

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About this data

Indicator
Vegetables, other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.