Vegetables, other — Domestic supply quantity in Djibouti
Djibouti: Vegetables, other — Domestic supply quantity was 79 1000 t in 2023. ▲ Rising
Vegetables, other — Domestic supply quantity in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — domestic supply quantity in Djibouti stood at 79 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 8.2% on the previous year and up 97.5% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Djibouti peaked at 79 1000 t in 2023 and was at its lowest, 37 1000 t, in 2010.
Djibouti ranks 130th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Domestic supply quantity in Djibouti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37 1000 t | — |
| 2011 | 38 1000 t | +2.7% |
| 2012 | 43 1000 t | +13.2% |
| 2013 | 40 1000 t | -7.0% |
| 2014 | 64 1000 t | +60.0% |
| 2015 | 70 1000 t | +9.4% |
| 2016 | 65 1000 t | -7.1% |
| 2017 | 64 1000 t | -1.5% |
| 2018 | 58 1000 t | -9.4% |
| 2019 | 60 1000 t | +3.4% |
| 2020 | 57 1000 t | -5.0% |
| 2021 | 71 1000 t | +24.6% |
| 2022 | 73 1000 t | +2.8% |
| 2023 | 79 1000 t | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.9 1000 t | 37 1000 t | 70 1000 t | 10 |
| 2020s | 70 1000 t | 57 1000 t | 79 1000 t | 4 |
Countries ranked near Djibouti
- 127 China, Macao SAR 86 1000 t compare
- 128 Costa Rica 84 1000 t compare
- 129 Montenegro 81 1000 t compare
- 131 Maldives 77 1000 t compare
- 132 Gabon 74 1000 t compare
- 133 Lesotho 71 1000 t compare
- 133 Malta 71 1000 t compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Djibouti?
- Vegetables, other — domestic supply quantity in Djibouti was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Djibouti?
- The highest recorded value was 79 1000 t in 2023.
- What is the lowest vegetables, other — domestic supply quantity recorded in Djibouti?
- The lowest recorded value was 37 1000 t in 2010.
- How does Djibouti rank for vegetables, other — domestic supply quantity?
- Djibouti ranks 130th out of 164 countries with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Djibouti?
- Over the last ten years it is up 97.5%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.