Vegetables, other — Domestic supply quantity in Central Asia
Central Asia: Vegetables, other — Domestic supply quantity was 18,265 1000 t in 2023. ▲ Rising
Vegetables, other — Domestic supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — domestic supply quantity in Central Asia stood at 18,265 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 0.1% on the previous year and up 38.3% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Central Asia peaked at 18,265 1000 t in 2023 and was at its lowest, 9,676 1000 t, in 2010.
Central Asia ranks 13th of 39 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,978 1000 t | 9,676 1000 t | 16,571 1000 t | 10 |
| 2020s | 17,578 1000 t | 16,527 1000 t | 18,265 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Unmanufactured tobacco — Production 6,225 t (2024)
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Cabbages — Area harvested 48,596 ha (2024)
- Cabbages — Yield 33,107 kg/ha (2024)
- Fat of pigs — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Central Asia?
- Vegetables, other — domestic supply quantity in Central Asia was 18,265 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Central Asia?
- The highest recorded value was 18,265 1000 t in 2023.
- What is the lowest vegetables, other — domestic supply quantity recorded in Central Asia?
- The lowest recorded value was 9,676 1000 t in 2010.
- How does Central Asia rank for vegetables, other — domestic supply quantity?
- Central Asia ranks 13th out of 39 groups with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 38.3%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.