Vegetables, other — Domestic supply quantity in Central America
Central America: Vegetables, other — Domestic supply quantity was 8,464 1000 t in 2023. ▲ Rising
Vegetables, other — Domestic supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — domestic supply quantity in Central America stood at 8,464 1000 t.
That represents a change of up 25.0% on the previous year and up 34.8% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Central America peaked at 8,694 1000 t in 2018 and was at its lowest, 6,228 1000 t, in 2014.
That places Central America 26th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Domestic supply quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,451 1000 t | — |
| 2011 | 6,498 1000 t | +0.7% |
| 2012 | 6,528 1000 t | +0.5% |
| 2013 | 6,281 1000 t | -3.8% |
| 2014 | 6,228 1000 t | -0.8% |
| 2015 | 6,538 1000 t | +5.0% |
| 2016 | 7,068 1000 t | +8.1% |
| 2017 | 8,197 1000 t | +16.0% |
| 2018 | 8,694 1000 t | +6.1% |
| 2019 | 7,818 1000 t | -10.1% |
| 2020 | 7,757 1000 t | -0.8% |
| 2021 | 6,781 1000 t | -12.6% |
| 2022 | 6,769 1000 t | -0.2% |
| 2023 | 8,464 1000 t | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,030 1000 t | 6,228 1000 t | 8,694 1000 t | 10 |
| 2020s | 7,443 1000 t | 6,769 1000 t | 8,464 1000 t | 4 |
Countries ranked near Central America
- 23 Ukraine 6,199 1000 t compare
- 24 Brazil 6,182 1000 t compare
- 25 Kazakhstan 5,917 1000 t compare
- 26 France 5,803 1000 t compare
- 27 Bangladesh 5,708 1000 t compare
- 28 Iran (Islamic Republic of) 5,558 1000 t compare
- 29 Pakistan 5,186 1000 t compare
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Central America?
- Vegetables, other — domestic supply quantity in Central America was 8,464 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Central America?
- The highest recorded value was 8,694 1000 t in 2018.
- What is the lowest vegetables, other — domestic supply quantity recorded in Central America?
- The lowest recorded value was 6,228 1000 t in 2014.
- How does Central America rank for vegetables, other — domestic supply quantity?
- Central America ranks 26th out of 30 groups with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Central America?
- Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.