Vegetables, other — Domestic supply quantity in Armenia
Armenia: Vegetables, other — Domestic supply quantity was 554 1000 t in 2023. ▼ Falling
Vegetables, other — Domestic supply quantity in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Armenia recorded 554 1000 t for vegetables, other — domestic supply quantity in 2023.
That represents a change of up 3.0% on the previous year and down 28.0% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Armenia peaked at 884 1000 t in 2015 and was at its lowest, 531 1000 t, in 2019.
That places Armenia 109th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Domestic supply quantity in Armenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 561 1000 t | — |
| 2011 | 665 1000 t | +18.5% |
| 2012 | 752 1000 t | +13.1% |
| 2013 | 769 1000 t | +2.3% |
| 2014 | 853 1000 t | +10.9% |
| 2015 | 884 1000 t | +3.6% |
| 2016 | 802 1000 t | -9.3% |
| 2017 | 756 1000 t | -5.7% |
| 2018 | 532 1000 t | -29.6% |
| 2019 | 531 1000 t | -0.2% |
| 2020 | 566 1000 t | +6.6% |
| 2021 | 532 1000 t | -6.0% |
| 2022 | 538 1000 t | +1.1% |
| 2023 | 554 1000 t | +3.0% |
Armenia compared with similar countries
- Armenia's 554 1000 t is below the median for upper middle income countries, which is 782 1000 t, 71% of the median. (53 countries reporting)
- Armenia's 554 1000 t is below the median for Europe & Central Asia, which is 877 1000 t, 63% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 710.5 1000 t | 531 1000 t | 884 1000 t | 10 |
| 2020s | 547.5 1000 t | 532 1000 t | 566 1000 t | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Armenia?
- Vegetables, other — domestic supply quantity in Armenia was 554 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Armenia?
- The highest recorded value was 884 1000 t in 2015.
- What is the lowest vegetables, other — domestic supply quantity recorded in Armenia?
- The lowest recorded value was 531 1000 t in 2019.
- How does Armenia rank for vegetables, other — domestic supply quantity?
- Armenia ranks 109th out of 194 countries with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Armenia?
- Over the last ten years it is down 28.0%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.