Vegetables, other — Domestic supply quantity in Argentina
Argentina: Vegetables, other — Domestic supply quantity was 1,934 1000 t in 2023. ▬ Flat
Vegetables, other — Domestic supply quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — domestic supply quantity in Argentina is 1,934 1000 t, measured in 2023.
That represents a change of down 0.4% on the previous year and down 5.8% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Argentina peaked at 2,174 1000 t in 2017 and was at its lowest, 1,918 1000 t, in 2011.
Argentina ranks 50th of 194 countries on this measure, in the middle of the range.
Vegetables, other — Domestic supply quantity in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,010 1000 t | — |
| 2011 | 1,918 1000 t | -4.6% |
| 2012 | 1,991 1000 t | +3.8% |
| 2013 | 2,053 1000 t | +3.1% |
| 2014 | 2,081 1000 t | +1.4% |
| 2015 | 2,089 1000 t | +0.4% |
| 2016 | 2,160 1000 t | +3.4% |
| 2017 | 2,174 1000 t | +0.6% |
| 2018 | 2,156 1000 t | -0.8% |
| 2019 | 1,964 1000 t | -8.9% |
| 2020 | 2,025 1000 t | +3.1% |
| 2021 | 1,991 1000 t | -1.7% |
| 2022 | 1,941 1000 t | -2.5% |
| 2023 | 1,934 1000 t | -0.4% |
Argentina compared with similar countries
- Argentina's 1,934 1000 t is above the median for upper middle income countries, which is 782 1000 t, 2.5× the median. (53 countries reporting)
- Argentina's 1,934 1000 t is above the median for Latin America & Caribbean, which is 236 1000 t, 8.2× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,060 1000 t | 1,918 1000 t | 2,174 1000 t | 10 |
| 2020s | 1,973 1000 t | 1,934 1000 t | 2,025 1000 t | 4 |
Countries ranked near Argentina
- 47 Tajikistan 2,011 1000 t compare
- 48 Saudi Arabia 1,977 1000 t compare
- 49 Niger 1,976 1000 t compare
- 51 Senegal 1,914 1000 t compare
- 52 Dominican Republic 1,812 1000 t compare
- 53 Iraq 1,743 1000 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Argentina?
- Vegetables, other — domestic supply quantity in Argentina was 1,934 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Argentina?
- The highest recorded value was 2,174 1000 t in 2017.
- What is the lowest vegetables, other — domestic supply quantity recorded in Argentina?
- The lowest recorded value was 1,918 1000 t in 2011.
- How does Argentina rank for vegetables, other — domestic supply quantity?
- Argentina ranks 50th out of 194 countries with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Argentina?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is flat.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.