Vegetables — Losses in Serbia
Serbia: Vegetables — Losses was 76 1000 t in 2023. ▼ Falling
Vegetables — Losses in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — losses in Serbia stood at 76 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 8.4% on the previous year and down 21.6% over ten years.
Over the whole period, vegetables — losses in Serbia peaked at 146 1000 t in 2010 and was at its lowest, 76 1000 t, in 2019.
That places Serbia 90th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Losses in Serbia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 146 1000 t | — |
| 2011 | 141 1000 t | -3.4% |
| 2012 | 118 1000 t | -16.3% |
| 2013 | 97 1000 t | -17.8% |
| 2014 | 85 1000 t | -12.4% |
| 2015 | 97 1000 t | +14.1% |
| 2016 | 102 1000 t | +5.2% |
| 2017 | 98 1000 t | -3.9% |
| 2018 | 78 1000 t | -20.4% |
| 2019 | 76 1000 t | -2.6% |
| 2020 | 79 1000 t | +3.9% |
| 2021 | 83 1000 t | +5.1% |
| 2022 | 83 1000 t | +0.0% |
| 2023 | 76 1000 t | -8.4% |
Serbia compared with similar countries
- Serbia's 76 1000 t is above the median for upper middle income countries, which is 76 1000 t, 1.0× the median. (53 countries reporting)
- Serbia's 76 1000 t is above the median for Europe & Central Asia, which is 75 1000 t, 1.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103.8 1000 t | 76 1000 t | 146 1000 t | 10 |
| 2020s | 80.25 1000 t | 76 1000 t | 83 1000 t | 4 |
Countries ranked near Serbia
- 87 Libya 85 1000 t compare
- 88 Croatia 83 1000 t compare
- 88 China, Hong Kong SAR 83 1000 t compare
- 90 Azerbaijan 76 1000 t compare
- 90 Romania 76 1000 t compare
- 93 Kyrgyzstan 75 1000 t compare
- 93 Melanesia 75 1000 t compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is vegetables — losses in Serbia?
- Vegetables — losses in Serbia was 76 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — losses recorded in Serbia?
- The highest recorded value was 146 1000 t in 2010.
- What is the lowest vegetables — losses recorded in Serbia?
- The lowest recorded value was 76 1000 t in 2019.
- How does Serbia rank for vegetables — losses?
- Serbia ranks 90th out of 194 countries with data for 2023.
- Is vegetables — losses rising or falling in Serbia?
- Over the last ten years it is down 21.6%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.