Vegetables — Losses in Serbia

Serbia: Vegetables — Losses was 76 1000 t in 2023. ▼ Falling

Latest (2023)
76 1000 t
Change on year
down 8.4%
World rank
81st
of 182 countries
All-time high
146 1000 t
in 2010
All-time low
76 1000 t
in 2019
Years of data
14
2010–2023

Vegetables — Losses in Serbia, 2010–2023

0501001502010201620232010: 146 1000 t2011: 141 1000 t2012: 118 1000 t2013: 97 1000 t2014: 85 1000 t2015: 97 1000 t2016: 102 1000 t2017: 98 1000 t2018: 78 1000 t2019: 76 1000 t2020: 79 1000 t2021: 83 1000 t2022: 83 1000 t2023: 76 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — losses in Serbia stood at 76 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 8.4% on the previous year and down 21.6% over ten years.

Over the whole period, vegetables — losses in Serbia peaked at 146 1000 t in 2010 and was at its lowest, 76 1000 t, in 2019.

That places Serbia 81st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 103.8 1000 t 76 1000 t 146 1000 t 10
2020s 80.25 1000 t 76 1000 t 83 1000 t 4

Countries ranked near Serbia

  1. 78 Libya 85 1000 t compare
  2. 79 Croatia 83 1000 t compare
  3. 79 China, Hong Kong SAR 83 1000 t compare
  4. 81 Azerbaijan 76 1000 t compare
  5. 81 Romania 76 1000 t compare
  6. 84 Kyrgyzstan 75 1000 t compare
  7. 84 Melanesia 75 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is vegetables — losses in Serbia?
Vegetables — losses in Serbia was 76 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — losses recorded in Serbia?
The highest recorded value was 146 1000 t in 2010.
What is the lowest vegetables — losses recorded in Serbia?
The lowest recorded value was 76 1000 t in 2019.
How does Serbia rank for vegetables — losses?
Serbia ranks 81st out of 182 countries with data for 2023.
Is vegetables — losses rising or falling in Serbia?
Over the last ten years it is down 21.6%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.