Vegetables — Losses in Qatar
Qatar: Vegetables — Losses was 24 1000 t in 2023. ▼ Falling
Vegetables — Losses in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — losses in Qatar stood at 24 1000 t. That is the lowest value across all 5 years on record.
That represents a change of down 7.7% on the previous year and down 11.1% over five years.
That places Qatar 118th out of 182 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27 1000 t | 27 1000 t | 27 1000 t | 1 |
| 2020s | 25.75 1000 t | 24 1000 t | 27 1000 t | 4 |
Countries ranked near Qatar
- 118 Republic of Moldova 24 1000 t compare
- 118 Switzerland 24 1000 t compare
- 121 Guyana 21 1000 t compare
- 121 Costa Rica 21 1000 t compare
More agriculture & rural data for Qatar
- Agriculture share gdp 0.306 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.306 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 0.6% (2025)
- Rural population growth -1.7% (2025)
- Rural population 19,042 (2025)
- Agriculture, forestry, and fishing, value added 0.3% (2025)
- Agriculture, forestry, and fishing, value added 659.62 million current US$ (2025)
- Tomatoes — Production 27,322 t (2024)
Frequently asked questions
- What is vegetables — losses in Qatar?
- Vegetables — losses in Qatar was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — losses recorded in Qatar?
- The highest recorded value was 27 1000 t in 2019.
- What is the lowest vegetables — losses recorded in Qatar?
- The lowest recorded value was 24 1000 t in 2023.
- How does Qatar rank for vegetables — losses?
- Qatar ranks 118th out of 182 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.