Vegetables — Losses in Guatemala

Guatemala: Vegetables — Losses was 303 1000 t in 2023. ▲ Rising

Latest (2023)
303 1000 t
Change on year
down 7.9%
World rank
38th
of 182 countries
All-time high
329 1000 t
in 2022
All-time low
187 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Losses in Guatemala, 2010–2023

01002003002010201620232010: 187 1000 t2011: 194 1000 t2012: 201 1000 t2013: 205 1000 t2014: 215 1000 t2015: 225 1000 t2016: 235 1000 t2017: 237 1000 t2018: 241 1000 t2019: 274 1000 t2020: 283 1000 t2021: 288 1000 t2022: 329 1000 t2023: 303 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guatemala recorded 303 1000 t for vegetables — losses in 2023.

That represents a change of down 7.9% on the previous year and up 47.8% over ten years.

Over the whole period, vegetables — losses in Guatemala peaked at 329 1000 t in 2022 and was at its lowest, 187 1000 t, in 2010.

Guatemala ranks 38th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 221.4 1000 t 187 1000 t 274 1000 t 10
2020s 300.75 1000 t 283 1000 t 329 1000 t 4

Countries ranked near Guatemala

  1. 35 Tunisia 329 1000 t compare
  2. 36 United Arab Emirates 318 1000 t compare
  3. 37 Colombia 306 1000 t compare
  4. 39 Venezuela (Bolivarian Republic of) 300 1000 t compare
  5. 40 Democratic People's Republic of Korea 292 1000 t compare
  6. 41 Kenya 288 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is vegetables — losses in Guatemala?
Vegetables — losses in Guatemala was 303 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — losses recorded in Guatemala?
The highest recorded value was 329 1000 t in 2022.
What is the lowest vegetables — losses recorded in Guatemala?
The lowest recorded value was 187 1000 t in 2010.
How does Guatemala rank for vegetables — losses?
Guatemala ranks 38th out of 182 countries with data for 2023.
Is vegetables — losses rising or falling in Guatemala?
Over the last ten years it is up 47.8%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.