Vegetables — Import quantity in Turkmenistan
Turkmenistan: Vegetables — Import quantity was 12 1000 t in 2023. ◆ Volatile
Vegetables — Import quantity in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — import quantity in Turkmenistan is 12 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 29.4% over ten years.
Over the whole period, vegetables — import quantity in Turkmenistan peaked at 94 1000 t in 2014 and was at its lowest, 12 1000 t, in 2022.
That places Turkmenistan 159th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.4 1000 t | 17 1000 t | 94 1000 t | 10 |
| 2020s | 21 1000 t | 12 1000 t | 34 1000 t | 4 |
Countries ranked near Turkmenistan
- 156 Democratic People's Republic of Korea 16 1000 t compare
- 156 Tunisia 16 1000 t compare
- 158 Papua New Guinea 13 1000 t compare
- 160 Antigua and Barbuda 9 1000 t compare
- 160 Rwanda 9 1000 t compare
- 162 Grenada 7 1000 t compare
More agriculture & rural data for Turkmenistan
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.03 million (2025)
- Agriculture, forestry, and fishing, value added 6.16 billion current US$ (2025)
- Agriculture, forestry, and fishing, value added 12.4% (2025)
- Cereal production 1.47 million metric tons (2023)
- Cereal yield 1,834 kg per hectare (2023)
- Milk yields per animal 1,136 (2024)
Frequently asked questions
- What is vegetables — import quantity in Turkmenistan?
- Vegetables — import quantity in Turkmenistan was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — import quantity recorded in Turkmenistan?
- The highest recorded value was 94 1000 t in 2014.
- What is the lowest vegetables — import quantity recorded in Turkmenistan?
- The lowest recorded value was 12 1000 t in 2022.
- How does Turkmenistan rank for vegetables — import quantity?
- Turkmenistan ranks 159th out of 182 countries with data for 2023.
- Is vegetables — import quantity rising or falling in Turkmenistan?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.