Vegetables — Import quantity in Thailand

Thailand: Vegetables — Import quantity was 1,105 1000 t in 2023. ▲ Rising

Latest (2023)
1,105 1000 t
Change on year
up 17.9%
World rank
26th
of 182 countries
All-time high
1,105 1000 t
in 2023
All-time low
387 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Import quantity in Thailand, 2010–2023

02505007501.0k2010201620232010: 387 1000 t2011: 448 1000 t2012: 483 1000 t2013: 563 1000 t2014: 522 1000 t2015: 576 1000 t2016: 543 1000 t2017: 573 1000 t2018: 703 1000 t2019: 793 1000 t2020: 884 1000 t2021: 833 1000 t2022: 937 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — import quantity in Thailand stood at 1,105 1000 t. That is the highest value across all 14 years on record.

The figure is up 17.9% on the previous year and up 96.3% over ten years.

Over the whole period, vegetables — import quantity in Thailand peaked at 1,105 1000 t in 2023 and was at its lowest, 387 1000 t, in 2010.

That places Thailand 26th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 559.1 1000 t 387 1000 t 793 1000 t 10
2020s 939.75 1000 t 833 1000 t 1,105 1000 t 4

Countries ranked near Thailand

  1. 23 Romania 1,423 1000 t compare
  2. 24 Czechia 1,387 1000 t compare
  3. 25 Bangladesh 1,157 1000 t compare
  4. 27 Ireland 1,029 1000 t compare
  5. 28 Switzerland 993 1000 t compare
  6. 29 Pakistan 921 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is vegetables — import quantity in Thailand?
Vegetables — import quantity in Thailand was 1,105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Thailand?
The highest recorded value was 1,105 1000 t in 2023.
What is the lowest vegetables — import quantity recorded in Thailand?
The lowest recorded value was 387 1000 t in 2010.
How does Thailand rank for vegetables — import quantity?
Thailand ranks 26th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Thailand?
Over the last ten years it is up 96.3%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.