Vegetables — Import quantity in Southern Asia
Southern Asia: Vegetables — Import quantity was 3,226 1000 t in 2023. ▲ Rising
Vegetables — Import quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — import quantity in Southern Asia is 3,226 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.0% on the previous year and up 108.3% over ten years.
Over the whole period, vegetables — import quantity in Southern Asia peaked at 3,226 1000 t in 2023 and was at its lowest, 1,231 1000 t, in 2011.
Southern Asia ranks 19th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Import quantity in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,306 1000 t | — |
| 2011 | 1,231 1000 t | -5.7% |
| 2012 | 1,408 1000 t | +14.4% |
| 2013 | 1,549 1000 t | +10.0% |
| 2014 | 1,898 1000 t | +22.5% |
| 2015 | 1,846 1000 t | -2.7% |
| 2016 | 1,950 1000 t | +5.6% |
| 2017 | 2,165 1000 t | +11.0% |
| 2018 | 2,337 1000 t | +7.9% |
| 2019 | 2,596 1000 t | +11.1% |
| 2020 | 2,971 1000 t | +14.4% |
| 2021 | 2,748 1000 t | -7.5% |
| 2022 | 3,044 1000 t | +10.8% |
| 2023 | 3,226 1000 t | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,829 1000 t | 1,231 1000 t | 2,596 1000 t | 10 |
| 2020s | 2,997 1000 t | 2,748 1000 t | 3,226 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 7.31 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
Frequently asked questions
- What is vegetables — import quantity in Southern Asia?
- Vegetables — import quantity in Southern Asia was 3,226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — import quantity recorded in Southern Asia?
- The highest recorded value was 3,226 1000 t in 2023.
- What is the lowest vegetables — import quantity recorded in Southern Asia?
- The lowest recorded value was 1,231 1000 t in 2011.
- How does Southern Asia rank for vegetables — import quantity?
- Southern Asia ranks 19th out of 30 groups with data for 2023.
- Is vegetables — import quantity rising or falling in Southern Asia?
- Over the last ten years it is up 108.3%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.