Vegetables — Import quantity in South-eastern Asia

South-eastern Asia: Vegetables — Import quantity was 6,054 1000 t in 2023. ▲ Rising

Latest (2023)
6,054 1000 t
Change on year
up 19.3%
Rank
15th
of 31 groups
All-time high
6,054 1000 t
in 2023
All-time low
2,595 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Import quantity in South-eastern Asia, 2010–2023

02.0k4.0k6.0k2010201620232010: 2.6k 1000 t2011: 2.9k 1000 t2012: 2.9k 1000 t2013: 3.1k 1000 t2014: 2.9k 1000 t2015: 3.1k 1000 t2016: 3.3k 1000 t2017: 3.5k 1000 t2018: 3.8k 1000 t2019: 3.8k 1000 t2020: 4.0k 1000 t2021: 4.2k 1000 t2022: 5.1k 1000 t2023: 6.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South-eastern Asia recorded 6,054 1000 t for vegetables — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 19.3% on the previous year and up 96.0% over ten years.

Over the whole period, vegetables — import quantity in South-eastern Asia peaked at 6,054 1000 t in 2023 and was at its lowest, 2,595 1000 t, in 2010.

South-eastern Asia ranks 15th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,200 1000 t 2,595 1000 t 3,845 1000 t 10
2020s 4,826 1000 t 4,003 1000 t 6,054 1000 t 4

Countries ranked near South-eastern Asia

  1. 12 China 2,518 1000 t compare
  2. 13 Australia 2,351 1000 t compare
  3. 14 Poland 2,339 1000 t compare
  4. 15 United Arab Emirates 2,214 1000 t compare
  5. 16 Spain 2,195 1000 t compare
  6. 17 Austria 1,997 1000 t compare
  7. 18 Saudi Arabia 1,958 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is vegetables — import quantity in South-eastern Asia?
Vegetables — import quantity in South-eastern Asia was 6,054 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in South-eastern Asia?
The highest recorded value was 6,054 1000 t in 2023.
What is the lowest vegetables — import quantity recorded in South-eastern Asia?
The lowest recorded value was 2,595 1000 t in 2010.
How does South-eastern Asia rank for vegetables — import quantity?
South-eastern Asia ranks 15th out of 31 groups with data for 2023.
Is vegetables — import quantity rising or falling in South-eastern Asia?
Over the last ten years it is up 96.0%. The long-run trend across the full record is rising.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.