Vegetables — Import quantity in South-Eastern Asia
South-Eastern Asia: Vegetables — Import quantity was 6,054 1000 t in 2023. ▲ Rising
Vegetables — Import quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 6,054 1000 t for vegetables — import quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 19.3% on the previous year and up 96.0% over ten years.
Over the whole period, vegetables — import quantity in South-Eastern Asia peaked at 6,054 1000 t in 2023 and was at its lowest, 2,595 1000 t, in 2010.
South-Eastern Asia ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Import quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,595 1000 t | — |
| 2011 | 2,906 1000 t | +12.0% |
| 2012 | 2,915 1000 t | +0.3% |
| 2013 | 3,089 1000 t | +6.0% |
| 2014 | 2,896 1000 t | -6.2% |
| 2015 | 3,079 1000 t | +6.3% |
| 2016 | 3,319 1000 t | +7.8% |
| 2017 | 3,521 1000 t | +6.1% |
| 2018 | 3,832 1000 t | +8.8% |
| 2019 | 3,845 1000 t | +0.3% |
| 2020 | 4,003 1000 t | +4.1% |
| 2021 | 4,173 1000 t | +4.2% |
| 2022 | 5,075 1000 t | +21.6% |
| 2023 | 6,054 1000 t | +19.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,200 1000 t | 2,595 1000 t | 3,845 1000 t | 10 |
| 2020s | 4,826 1000 t | 4,003 1000 t | 6,054 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 12 Republic of Korea 2,822 1000 t compare
- 13 Australia and New Zealand 2,636 1000 t compare
- 14 Iraq 2,529 1000 t compare
- 15 China 2,518 1000 t compare
- 16 Australia 2,351 1000 t compare
- 17 Poland 2,339 1000 t compare
- 18 United Arab Emirates 2,214 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.4444 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.9668 % change on previous year (2024)
Frequently asked questions
- What is vegetables — import quantity in South-Eastern Asia?
- Vegetables — import quantity in South-Eastern Asia was 6,054 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — import quantity recorded in South-Eastern Asia?
- The highest recorded value was 6,054 1000 t in 2023.
- What is the lowest vegetables — import quantity recorded in South-Eastern Asia?
- The lowest recorded value was 2,595 1000 t in 2010.
- How does South-Eastern Asia rank for vegetables — import quantity?
- South-Eastern Asia ranks 15th out of 30 groups with data for 2023.
- Is vegetables — import quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 96.0%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.