Vegetables — Import quantity in Seychelles
Seychelles: Vegetables — Import quantity was 17 1000 t in 2023. ▲ Rising
Vegetables — Import quantity in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — import quantity in Seychelles stood at 17 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 21.4% on the previous year and up 88.9% over ten years.
Over the whole period, vegetables — import quantity in Seychelles peaked at 17 1000 t in 2023 and was at its lowest, 7 1000 t, in 2012.
That places Seychelles 163rd out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Import quantity in Seychelles, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8 1000 t | — |
| 2011 | 8 1000 t | +0.0% |
| 2012 | 7 1000 t | -12.5% |
| 2013 | 9 1000 t | +28.6% |
| 2014 | 9 1000 t | +0.0% |
| 2015 | 10 1000 t | +11.1% |
| 2016 | 14 1000 t | +40.0% |
| 2017 | 12 1000 t | -14.3% |
| 2018 | 16 1000 t | +33.3% |
| 2019 | 15 1000 t | -6.2% |
| 2020 | 15 1000 t | +0.0% |
| 2021 | 13 1000 t | -13.3% |
| 2022 | 14 1000 t | +7.7% |
| 2023 | 17 1000 t | +21.4% |
Seychelles compared with similar countries
- Seychelles's 17 1000 t is below the median for high income countries, which is 438 1000 t, 4% of the median. (56 countries reporting)
- Seychelles's 17 1000 t is below the median for Sub-Saharan Africa, which is 46 1000 t, 37% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.8 1000 t | 7 1000 t | 16 1000 t | 10 |
| 2020s | 14.75 1000 t | 13 1000 t | 17 1000 t | 4 |
Countries ranked near Seychelles
- 160 Lao People's Democratic Republic 18 1000 t compare
- 160 Bolivia (Plurinational State of) 18 1000 t compare
- 160 Laos 18 1000 t compare
- 163 Peru 17 1000 t compare
- 163 United Republic of Tanzania 17 1000 t compare
- 166 Democratic People's Republic of Korea 16 1000 t compare
- 166 Tunisia 16 1000 t compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables — import quantity in Seychelles?
- Vegetables — import quantity in Seychelles was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — import quantity recorded in Seychelles?
- The highest recorded value was 17 1000 t in 2023.
- What is the lowest vegetables — import quantity recorded in Seychelles?
- The lowest recorded value was 7 1000 t in 2012.
- How does Seychelles rank for vegetables — import quantity?
- Seychelles ranks 163rd out of 194 countries with data for 2023.
- Is vegetables — import quantity rising or falling in Seychelles?
- Over the last ten years it is up 88.9%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.