Vegetables — Import quantity in Portugal

Portugal: Vegetables — Import quantity was 899 1000 t in 2023. ▲ Rising

Latest (2023)
899 1000 t
Change on year
up 13.8%
World rank
30th
of 182 countries
All-time high
899 1000 t
in 2023
All-time low
447 1000 t
in 2011
Years of data
14
2010–2023

Vegetables — Import quantity in Portugal, 2010–2023

02004006008002010201620232010: 481 1000 t2011: 447 1000 t2012: 502 1000 t2013: 565 1000 t2014: 559 1000 t2015: 568 1000 t2016: 622 1000 t2017: 643 1000 t2018: 685 1000 t2019: 709 1000 t2020: 705 1000 t2021: 760 1000 t2022: 790 1000 t2023: 899 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — import quantity in Portugal is 899 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 13.8% on the previous year and up 59.1% over ten years.

Over the whole period, vegetables — import quantity in Portugal peaked at 899 1000 t in 2023 and was at its lowest, 447 1000 t, in 2011.

Portugal ranks 30th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 578.1 1000 t 447 1000 t 709 1000 t 10
2020s 788.5 1000 t 705 1000 t 899 1000 t 4

Countries ranked near Portugal

  1. 27 Ireland 1,029 1000 t compare
  2. 28 Switzerland 993 1000 t compare
  3. 29 Pakistan 921 1000 t compare
  4. 31 Kazakhstan 885 1000 t compare
  5. 32 Indonesia 878 1000 t compare
  6. 33 Denmark 863 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is vegetables — import quantity in Portugal?
Vegetables — import quantity in Portugal was 899 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Portugal?
The highest recorded value was 899 1000 t in 2023.
What is the lowest vegetables — import quantity recorded in Portugal?
The lowest recorded value was 447 1000 t in 2011.
How does Portugal rank for vegetables — import quantity?
Portugal ranks 30th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Portugal?
Over the last ten years it is up 59.1%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.