Vegetables — Import quantity in Northern America
Northern America: Vegetables — Import quantity was 23,723 1000 t in 2023. ▲ Rising
Vegetables — Import quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 23,723 1000 t for vegetables — import quantity in 2023.
That represents a change of down 6.7% on the previous year and up 35.1% over ten years.
Over the whole period, vegetables — import quantity in Northern America peaked at 25,415 1000 t in 2022 and was at its lowest, 16,106 1000 t, in 2010.
Northern America ranks 7th of 31 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,968 1000 t | 16,106 1000 t | 22,254 1000 t | 10 |
| 2020s | 24,115 1000 t | 23,133 1000 t | 25,415 1000 t | 4 |
Countries ranked near Northern America
- 4 France 5,064 1000 t compare
- 5 Netherlands (Kingdom of the) 4,527 1000 t compare
- 6 Canada 3,649 1000 t compare
- 7 Belgium 3,340 1000 t compare
- 8 Russian Federation 3,050 1000 t compare
- 9 Republic of Korea 2,822 1000 t compare
- 10 Australia and New Zealand 2,636 1000 t compare
More agriculture & rural data for Northern America
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
Frequently asked questions
- What is vegetables — import quantity in Northern America?
- Vegetables — import quantity in Northern America was 23,723 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — import quantity recorded in Northern America?
- The highest recorded value was 25,415 1000 t in 2022.
- What is the lowest vegetables — import quantity recorded in Northern America?
- The lowest recorded value was 16,106 1000 t in 2010.
- How does Northern America rank for vegetables — import quantity?
- Northern America ranks 7th out of 31 groups with data for 2023.
- Is vegetables — import quantity rising or falling in Northern America?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.