Vegetables — Import quantity in Gambia

Gambia: Vegetables — Import quantity was 67 1000 t in 2023. ▼ Falling

Latest (2023)
67 1000 t
Change on year
up 1.5%
World rank
114th
of 182 countries
All-time high
136 1000 t
in 2011
All-time low
60 1000 t
in 2014
Years of data
14
2010–2023

Vegetables — Import quantity in Gambia, 2010–2023

0501001502010201620232010: 114 1000 t2011: 136 1000 t2012: 104 1000 t2013: 109 1000 t2014: 60 1000 t2015: 87 1000 t2016: 88 1000 t2017: 73 1000 t2018: 100 1000 t2019: 71 1000 t2020: 93 1000 t2021: 83 1000 t2022: 66 1000 t2023: 67 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — import quantity in Gambia is 67 1000 t, measured in 2023.

The figure is up 1.5% on the previous year and down 38.5% over ten years.

Over the whole period, vegetables — import quantity in Gambia peaked at 136 1000 t in 2011 and was at its lowest, 60 1000 t, in 2014.

Gambia ranks 114th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.2 1000 t 60 1000 t 136 1000 t 10
2020s 77.25 1000 t 66 1000 t 93 1000 t 4

Countries ranked near Gambia

  1. 111 Montenegro 79 1000 t compare
  2. 112 Azerbaijan 71 1000 t compare
  3. 113 Jamaica 70 1000 t compare
  4. 115 Nicaragua 60 1000 t compare
  5. 116 Republic of Moldova 58 1000 t compare
  6. 116 Malta 58 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is vegetables — import quantity in Gambia?
Vegetables — import quantity in Gambia was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Gambia?
The highest recorded value was 136 1000 t in 2011.
What is the lowest vegetables — import quantity recorded in Gambia?
The lowest recorded value was 60 1000 t in 2014.
How does Gambia rank for vegetables — import quantity?
Gambia ranks 114th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Gambia?
Over the last ten years it is down 38.5%. The long-run trend across the full record is falling.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.