Vegetables — Import quantity in Eastern Europe
Eastern Europe: Vegetables — Import quantity was 10,305 1000 t in 2023. ▬ Flat
Vegetables — Import quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — import quantity in Eastern Europe is 10,305 1000 t, measured in 2023.
The figure is down 5.8% on the previous year and down 3.7% over ten years.
Over the whole period, vegetables — import quantity in Eastern Europe peaked at 11,873 1000 t in 2019 and was at its lowest, 10,244 1000 t, in 2016.
That places Eastern Europe 13th out of 30 groups with data for 2023, putting it in the middle of the range.
Vegetables — Import quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,952 1000 t | — |
| 2011 | 11,105 1000 t | +1.4% |
| 2012 | 10,259 1000 t | -7.6% |
| 2013 | 10,698 1000 t | +4.3% |
| 2014 | 11,392 1000 t | +6.5% |
| 2015 | 10,528 1000 t | -7.6% |
| 2016 | 10,244 1000 t | -2.7% |
| 2017 | 10,719 1000 t | +4.6% |
| 2018 | 11,291 1000 t | +5.3% |
| 2019 | 11,873 1000 t | +5.2% |
| 2020 | 11,131 1000 t | -6.2% |
| 2021 | 11,234 1000 t | +0.9% |
| 2022 | 10,936 1000 t | -2.7% |
| 2023 | 10,305 1000 t | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,906 1000 t | 10,244 1000 t | 11,873 1000 t | 10 |
| 2020s | 10,902 1000 t | 10,305 1000 t | 11,234 1000 t | 4 |
Countries ranked near Eastern Europe
- 10 Russian Federation 3,050 1000 t compare
- 10 Russia 3,050 1000 t compare
- 12 Republic of Korea 2,822 1000 t compare
- 13 Australia and New Zealand 2,636 1000 t compare
- 14 Iraq 2,529 1000 t compare
- 15 China 2,518 1000 t compare
- 16 Australia 2,351 1000 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
Frequently asked questions
- What is vegetables — import quantity in Eastern Europe?
- Vegetables — import quantity in Eastern Europe was 10,305 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — import quantity recorded in Eastern Europe?
- The highest recorded value was 11,873 1000 t in 2019.
- What is the lowest vegetables — import quantity recorded in Eastern Europe?
- The lowest recorded value was 10,244 1000 t in 2016.
- How does Eastern Europe rank for vegetables — import quantity?
- Eastern Europe ranks 13th out of 30 groups with data for 2023.
- Is vegetables — import quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.