Vegetables — Import quantity in Brazil

Brazil: Vegetables — Import quantity was 859 1000 t in 2023. ▲ Rising

Latest (2023)
859 1000 t
Change on year
down 3.3%
World rank
34th
of 182 countries
All-time high
1,005 1000 t
in 2020
All-time low
668 1000 t
in 2012
Years of data
14
2010–2023

Vegetables — Import quantity in Brazil, 2010–2023

02505007501.0k2010201620232010: 758 1000 t2011: 688 1000 t2012: 668 1000 t2013: 882 1000 t2014: 783 1000 t2015: 874 1000 t2016: 770 1000 t2017: 712 1000 t2018: 769 1000 t2019: 886 1000 t2020: 1.0k 1000 t2021: 839 1000 t2022: 888 1000 t2023: 859 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — import quantity in Brazil stood at 859 1000 t.

That represents a change of down 3.3% on the previous year and down 2.6% over ten years.

Over the whole period, vegetables — import quantity in Brazil peaked at 1,005 1000 t in 2020 and was at its lowest, 668 1000 t, in 2012.

That places Brazil 34th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 779 1000 t 668 1000 t 886 1000 t 10
2020s 897.75 1000 t 839 1000 t 1,005 1000 t 4

Countries ranked near Brazil

  1. 31 Kazakhstan 885 1000 t compare
  2. 32 Indonesia 878 1000 t compare
  3. 33 Denmark 863 1000 t compare
  4. 35 Croatia 722 1000 t compare
  5. 36 Slovakia 713 1000 t compare
  6. 37 Norway 695 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is vegetables — import quantity in Brazil?
Vegetables — import quantity in Brazil was 859 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Brazil?
The highest recorded value was 1,005 1000 t in 2020.
What is the lowest vegetables — import quantity recorded in Brazil?
The lowest recorded value was 668 1000 t in 2012.
How does Brazil rank for vegetables — import quantity?
Brazil ranks 34th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Brazil?
Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.