Vegetables — Import quantity in Angola

Angola: Vegetables — Import quantity was 57 1000 t in 2023. ▼ Falling

Latest (2023)
57 1000 t
Change on year
down 24.0%
World rank
118th
of 182 countries
All-time high
168 1000 t
in 2014
All-time low
57 1000 t
in 2023
Years of data
14
2010–2023

Vegetables — Import quantity in Angola, 2010–2023

50751001251501752010201620232010: 81 1000 t2011: 97 1000 t2012: 104 1000 t2013: 116 1000 t2014: 168 1000 t2015: 134 1000 t2016: 79 1000 t2017: 130 1000 t2018: 80 1000 t2019: 93 1000 t2020: 92 1000 t2021: 58 1000 t2022: 75 1000 t2023: 57 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Angola recorded 57 1000 t for vegetables — import quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 24.0% on the previous year and down 50.9% over ten years.

Over the whole period, vegetables — import quantity in Angola peaked at 168 1000 t in 2014 and was at its lowest, 57 1000 t, in 2023.

That places Angola 118th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 108.2 1000 t 79 1000 t 168 1000 t 10
2020s 70.5 1000 t 57 1000 t 92 1000 t 4

Countries ranked near Angola

  1. 115 Nicaragua 60 1000 t compare
  2. 116 Republic of Moldova 58 1000 t compare
  3. 116 Malta 58 1000 t compare
  4. 118 Iceland 57 1000 t compare
  5. 118 Botswana 57 1000 t compare
  6. 121 North Macedonia 56 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is vegetables — import quantity in Angola?
Vegetables — import quantity in Angola was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Angola?
The highest recorded value was 168 1000 t in 2014.
What is the lowest vegetables — import quantity recorded in Angola?
The lowest recorded value was 57 1000 t in 2023.
How does Angola rank for vegetables — import quantity?
Angola ranks 118th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Angola?
Over the last ten years it is down 50.9%. The long-run trend across the full record is falling.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.