Vegetables — Food in Qatar

Qatar: Vegetables — Food was 518 1000 t in 2023. ▼ Falling

Latest (2023)
518 1000 t
Change on year
down 11.0%
World rank
113th
of 182 countries
All-time high
582 1000 t
in 2022
All-time low
518 1000 t
in 2023
Years of data
5
2019–2023

Vegetables — Food in Qatar, 2019–2023

02004006002019202120232019: 566 1000 t2020: 565 1000 t2021: 528 1000 t2022: 582 1000 t2023: 518 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — food in Qatar is 518 1000 t, measured in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 11.0% on the previous year and down 8.5% over five years.

Qatar ranks 113th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 566 1000 t 566 1000 t 566 1000 t 1
2020s 548.25 1000 t 518 1000 t 582 1000 t 4

Countries ranked near Qatar

  1. 110 North Macedonia 547 1000 t compare
  2. 111 Papua New Guinea 534 1000 t compare
  3. 112 Bolivia (Plurinational State of) 527 1000 t compare
  4. 114 Paraguay 447 1000 t compare
  5. 115 Ecuador 425 1000 t compare
  6. 116 Madagascar 421 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is vegetables — food in Qatar?
Vegetables — food in Qatar was 518 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food recorded in Qatar?
The highest recorded value was 582 1000 t in 2022.
What is the lowest vegetables — food recorded in Qatar?
The lowest recorded value was 518 1000 t in 2023.
How does Qatar rank for vegetables — food?
Qatar ranks 113th out of 182 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.