Vegetables — Food in Qatar
Qatar: Vegetables — Food was 518 1000 t in 2023. ▼ Falling
Vegetables — Food in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — food in Qatar is 518 1000 t, measured in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 11.0% on the previous year and down 8.5% over five years.
Qatar ranks 122nd of 194 countries on this measure, in the middle of the range.
Vegetables — Food in Qatar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 566 1000 t | — |
| 2020 | 565 1000 t | -0.2% |
| 2021 | 528 1000 t | -6.5% |
| 2022 | 582 1000 t | +10.2% |
| 2023 | 518 1000 t | -11.0% |
Qatar compared with similar countries
- Qatar's 518 1000 t is below the median for high income countries, which is 771.5 1000 t, 67% of the median. (56 countries reporting)
- Qatar's 518 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,386 1000 t, 37% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 566 1000 t | 566 1000 t | 566 1000 t | 1 |
| 2020s | 548.25 1000 t | 518 1000 t | 582 1000 t | 4 |
Countries ranked near Qatar
- 119 North Macedonia 547 1000 t compare
- 120 Papua New Guinea 534 1000 t compare
- 121 Bolivia (Plurinational State of) 527 1000 t compare
- 123 Paraguay 447 1000 t compare
- 124 Ecuador 425 1000 t compare
- 125 Madagascar 421 1000 t compare
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is vegetables — food in Qatar?
- Vegetables — food in Qatar was 518 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in Qatar?
- The highest recorded value was 582 1000 t in 2022.
- What is the lowest vegetables — food recorded in Qatar?
- The lowest recorded value was 518 1000 t in 2023.
- How does Qatar rank for vegetables — food?
- Qatar ranks 122nd out of 194 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.