Vegetables — Food in North Macedonia

North Macedonia: Vegetables — Food was 547 1000 t in 2023. ▲ Rising

Latest (2023)
547 1000 t
Change on year
down 8.7%
World rank
110th
of 182 countries
All-time high
606 1000 t
in 2021
All-time low
395 1000 t
in 2011
Years of data
14
2010–2023

Vegetables — Food in North Macedonia, 2010–2023

02004006002010201620232010: 418 1000 t2011: 395 1000 t2012: 429 1000 t2013: 427 1000 t2014: 473 1000 t2015: 584 1000 t2016: 537 1000 t2017: 541 1000 t2018: 563 1000 t2019: 554 1000 t2020: 579 1000 t2021: 606 1000 t2022: 599 1000 t2023: 547 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — food in North Macedonia stood at 547 1000 t.

Compared with earlier readings it is down 8.7% on the previous year and up 28.1% over ten years.

Over the whole period, vegetables — food in North Macedonia peaked at 606 1000 t in 2021 and was at its lowest, 395 1000 t, in 2011.

North Macedonia ranks 110th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 492.1 1000 t 395 1000 t 584 1000 t 10
2020s 582.75 1000 t 547 1000 t 606 1000 t 4

Countries ranked near North Macedonia

  1. 107 El Salvador 584 1000 t compare
  2. 108 Finland 578 1000 t compare
  3. 109 Sierra Leone 572 1000 t compare
  4. 111 Papua New Guinea 534 1000 t compare
  5. 112 Bolivia (Plurinational State of) 527 1000 t compare
  6. 113 Qatar 518 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is vegetables — food in North Macedonia?
Vegetables — food in North Macedonia was 547 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food recorded in North Macedonia?
The highest recorded value was 606 1000 t in 2021.
What is the lowest vegetables — food recorded in North Macedonia?
The lowest recorded value was 395 1000 t in 2011.
How does North Macedonia rank for vegetables — food?
North Macedonia ranks 110th out of 182 countries with data for 2023.
Is vegetables — food rising or falling in North Macedonia?
Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.

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Vegetables — Food in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food/north-macedonia/

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About this data

Indicator
Vegetables — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.