Vegetables — Food in Estonia

Estonia: Vegetables — Food was 181 1000 t in 2023. ▼ Falling

Latest (2023)
181 1000 t
Change on year
down 6.2%
World rank
134th
of 182 countries
All-time high
232 1000 t
in 2015
All-time low
181 1000 t
in 2023
Years of data
14
2010–2023

Vegetables — Food in Estonia, 2010–2023

0501001502002502010201620232010: 200 1000 t2011: 222 1000 t2012: 195 1000 t2013: 220 1000 t2014: 210 1000 t2015: 232 1000 t2016: 215 1000 t2017: 215 1000 t2018: 220 1000 t2019: 206 1000 t2020: 200 1000 t2021: 187 1000 t2022: 193 1000 t2023: 181 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — food in Estonia stood at 181 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 6.2% on the previous year and down 17.7% over ten years.

Over the whole period, vegetables — food in Estonia peaked at 232 1000 t in 2015 and was at its lowest, 181 1000 t, in 2023.

That places Estonia 134th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 213.5 1000 t 195 1000 t 232 1000 t 10
2020s 190.25 1000 t 181 1000 t 200 1000 t 4

Countries ranked near Estonia

  1. 131 Bahrain 219 1000 t compare
  2. 132 Mauritius 195 1000 t compare
  3. 133 Panama 187 1000 t compare
  4. 135 Haiti 175 1000 t compare
  5. 136 Liberia 149 1000 t compare
  6. 137 Luxembourg 146 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is vegetables — food in Estonia?
Vegetables — food in Estonia was 181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food recorded in Estonia?
The highest recorded value was 232 1000 t in 2015.
What is the lowest vegetables — food recorded in Estonia?
The lowest recorded value was 181 1000 t in 2023.
How does Estonia rank for vegetables — food?
Estonia ranks 134th out of 182 countries with data for 2023.
Is vegetables — food rising or falling in Estonia?
Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.