Vegetables — Food in Cambodia

Cambodia: Vegetables — Food was 625 1000 t in 2023. ▲ Rising

Latest (2023)
625 1000 t
Change on year
up 2.0%
World rank
105th
of 182 countries
All-time high
625 1000 t
in 2023
All-time low
504 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Food in Cambodia, 2010–2023

02004006002010201620232010: 504 1000 t2011: 519 1000 t2012: 577 1000 t2013: 559 1000 t2014: 556 1000 t2015: 568 1000 t2016: 586 1000 t2017: 595 1000 t2018: 610 1000 t2019: 575 1000 t2020: 592 1000 t2021: 610 1000 t2022: 613 1000 t2023: 625 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — food in Cambodia is 625 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 2.0% on the previous year and up 11.8% over ten years.

Over the whole period, vegetables — food in Cambodia peaked at 625 1000 t in 2023 and was at its lowest, 504 1000 t, in 2010.

Cambodia ranks 105th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 564.9 1000 t 504 1000 t 610 1000 t 10
2020s 610 1000 t 592 1000 t 625 1000 t 4

Countries ranked near Cambodia

  1. 102 Slovakia 648 1000 t compare
  2. 103 Armenia 641 1000 t compare
  3. 104 Rwanda 635 1000 t compare
  4. 106 Guinea 618 1000 t compare
  5. 107 El Salvador 584 1000 t compare
  6. 108 Finland 578 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is vegetables — food in Cambodia?
Vegetables — food in Cambodia was 625 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food recorded in Cambodia?
The highest recorded value was 625 1000 t in 2023.
What is the lowest vegetables — food recorded in Cambodia?
The lowest recorded value was 504 1000 t in 2010.
How does Cambodia rank for vegetables — food?
Cambodia ranks 105th out of 182 countries with data for 2023.
Is vegetables — food rising or falling in Cambodia?
Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.