Vegetables — Food in Cabo Verde
Cabo Verde: Vegetables — Food was 53 1000 t in 2023. ▼ Falling
Vegetables — Food in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cabo Verde recorded 53 1000 t for vegetables — food in 2023.
Compared with earlier readings it is down 20.9% over ten years.
Over the whole period, vegetables — food in Cabo Verde peaked at 67 1000 t in 2013 and was at its lowest, 48 1000 t, in 2017.
Cabo Verde ranks 155th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.9 1000 t | 48 1000 t | 67 1000 t | 10 |
| 2020s | 53 1000 t | 52 1000 t | 54 1000 t | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Bananas — Production 3,903 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is vegetables — food in Cabo Verde?
- Vegetables — food in Cabo Verde was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in Cabo Verde?
- The highest recorded value was 67 1000 t in 2013.
- What is the lowest vegetables — food recorded in Cabo Verde?
- The lowest recorded value was 48 1000 t in 2017.
- How does Cabo Verde rank for vegetables — food?
- Cabo Verde ranks 155th out of 182 countries with data for 2023.
- Is vegetables — food rising or falling in Cabo Verde?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.