Vegetables — Food supply quantity in Northern Europe
Northern Europe: Vegetables — Food supply quantity was 158.27 kg/cap in 2023. ▬ Flat
Vegetables — Food supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Northern Europe recorded 158.27 kg/cap for vegetables — food supply quantity in 2023.
The figure is down 3.4% on the previous year and up 0.2% over ten years.
Over the whole period, vegetables — food supply quantity in Northern Europe peaked at 167.75 kg/cap in 2020 and was at its lowest, 153.52 kg/cap, in 2018.
That places Northern Europe 3rd out of 29 groups with data for 2023, putting it in the top 10%.
Vegetables — Food supply quantity in Northern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 153.86 kg/cap | — |
| 2011 | 161.4 kg/cap | +4.9% |
| 2012 | 156.85 kg/cap | -2.8% |
| 2013 | 157.94 kg/cap | +0.7% |
| 2014 | 156.53 kg/cap | -0.9% |
| 2015 | 154.23 kg/cap | -1.5% |
| 2016 | 159.54 kg/cap | +3.4% |
| 2017 | 155.92 kg/cap | -2.3% |
| 2018 | 153.52 kg/cap | -1.5% |
| 2019 | 156.64 kg/cap | +2.0% |
| 2020 | 167.75 kg/cap | +7.1% |
| 2021 | 156.56 kg/cap | -6.7% |
| 2022 | 163.92 kg/cap | +4.7% |
| 2023 | 158.27 kg/cap | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156.64 kg/cap | 153.52 kg/cap | 161.4 kg/cap | 10 |
| 2020s | 161.62 kg/cap | 156.56 kg/cap | 167.75 kg/cap | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply quantity in Northern Europe?
- Vegetables — food supply quantity in Northern Europe was 158.27 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply quantity recorded in Northern Europe?
- The highest recorded value was 167.75 kg/cap in 2020.
- What is the lowest vegetables — food supply quantity recorded in Northern Europe?
- The lowest recorded value was 153.52 kg/cap in 2018.
- How does Northern Europe rank for vegetables — food supply quantity?
- Northern Europe ranks 3rd out of 29 groups with data for 2023.
- Is vegetables — food supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.