Vegetables — Food supply quantity in Latvia
Latvia: Vegetables — Food supply quantity was 144.55 kg/cap in 2023. ▬ Flat
Vegetables — Food supply quantity in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Latvia recorded 144.55 kg/cap for vegetables — food supply quantity in 2023.
That represents a change of down 1.0% on the previous year and down 5.4% over ten years.
Over the whole period, vegetables — food supply quantity in Latvia peaked at 177.63 kg/cap in 2020 and was at its lowest, 141.71 kg/cap, in 2021.
Latvia ranks 47th of 164 countries on this measure, in the middle of the range.
Vegetables — Food supply quantity in Latvia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 144.42 kg/cap | — |
| 2011 | 153.73 kg/cap | +6.4% |
| 2012 | 148.69 kg/cap | -3.3% |
| 2013 | 152.8 kg/cap | +2.8% |
| 2014 | 172.92 kg/cap | +13.2% |
| 2015 | 172.47 kg/cap | -0.3% |
| 2016 | 177.59 kg/cap | +3.0% |
| 2017 | 161.93 kg/cap | -8.8% |
| 2018 | 159.17 kg/cap | -1.7% |
| 2019 | 147.63 kg/cap | -7.3% |
| 2020 | 177.63 kg/cap | +20.3% |
| 2021 | 141.71 kg/cap | -20.2% |
| 2022 | 145.99 kg/cap | +3.0% |
| 2023 | 144.55 kg/cap | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159.13 kg/cap | 144.42 kg/cap | 177.59 kg/cap | 10 |
| 2020s | 152.47 kg/cap | 141.71 kg/cap | 177.63 kg/cap | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is vegetables — food supply quantity in Latvia?
- Vegetables — food supply quantity in Latvia was 144.55 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply quantity recorded in Latvia?
- The highest recorded value was 177.63 kg/cap in 2020.
- What is the lowest vegetables — food supply quantity recorded in Latvia?
- The lowest recorded value was 141.71 kg/cap in 2021.
- How does Latvia rank for vegetables — food supply quantity?
- Latvia ranks 47th out of 164 countries with data for 2023.
- Is vegetables — food supply quantity rising or falling in Latvia?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is flat.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.