Vegetables — Food supply quantity in Iraq
Iraq: Vegetables — Food supply quantity was 89.49 kg/cap in 2023. ▼ Falling
Vegetables — Food supply quantity in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, vegetables — food supply quantity in Iraq stood at 89.49 kg/cap.
The figure is down 18.9% on the previous year and down 31.4% over ten years.
Over the whole period, vegetables — food supply quantity in Iraq peaked at 172.12 kg/cap in 2010 and was at its lowest, 81.35 kg/cap, in 2015.
Iraq ranks 97th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Food supply quantity in Iraq, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 172.12 kg/cap | — |
| 2011 | 141.73 kg/cap | -17.7% |
| 2012 | 125.91 kg/cap | -11.2% |
| 2013 | 130.37 kg/cap | +3.5% |
| 2014 | 113.39 kg/cap | -13.0% |
| 2015 | 81.35 kg/cap | -28.3% |
| 2016 | 109.7 kg/cap | +34.8% |
| 2017 | 91.93 kg/cap | -16.2% |
| 2018 | 109.61 kg/cap | +19.2% |
| 2019 | 104.95 kg/cap | -4.3% |
| 2020 | 116.14 kg/cap | +10.7% |
| 2021 | 111 kg/cap | -4.4% |
| 2022 | 110.36 kg/cap | -0.6% |
| 2023 | 89.49 kg/cap | -18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118.11 kg/cap | 81.35 kg/cap | 172.12 kg/cap | 10 |
| 2020s | 106.75 kg/cap | 89.49 kg/cap | 116.14 kg/cap | 4 |
Countries ranked near Iraq
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is vegetables — food supply quantity in Iraq?
- Vegetables — food supply quantity in Iraq was 89.49 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply quantity recorded in Iraq?
- The highest recorded value was 172.12 kg/cap in 2010.
- What is the lowest vegetables — food supply quantity recorded in Iraq?
- The lowest recorded value was 81.35 kg/cap in 2015.
- How does Iraq rank for vegetables — food supply quantity?
- Iraq ranks 97th out of 164 countries with data for 2023.
- Is vegetables — food supply quantity rising or falling in Iraq?
- Over the last ten years it is down 31.4%. The long-run trend across the full record is falling.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.