Vegetables — Food supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Vegetables — Food supply quantity was 121.5 kg/cap in 2018. ▬ Flat
Vegetables — Food supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for vegetables — food supply quantity in Democratic People's Republic of Korea is 121.5 kg/cap, measured in 2018. That is the lowest value across all 9 years on record.
The figure is down 0.7% on the previous year and down 7.3% over ten years.
Over the whole period, vegetables — food supply quantity in Democratic People's Republic of Korea peaked at 131.12 kg/cap in 2010 and was at its lowest, 121.5 kg/cap, in 2018.
That places Democratic People's Republic of Korea 5th out of 20 countries with data for 2018, putting it in the top quarter.
Vegetables — Food supply quantity in Democratic People's Republic of Korea, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 131.12 kg/cap | — |
| 2011 | 121.98 kg/cap | -7.0% |
| 2012 | 125.42 kg/cap | +2.8% |
| 2013 | 124.84 kg/cap | -0.5% |
| 2014 | 124.82 kg/cap | -0.0% |
| 2015 | 125.33 kg/cap | +0.4% |
| 2016 | 123.38 kg/cap | -1.6% |
| 2017 | 122.38 kg/cap | -0.8% |
| 2018 | 121.5 kg/cap | -0.7% |
Countries ranked near Democratic People's Republic of Korea
- 2 Lao People's Democratic Republic 201.53 kg/cap compare
- 2 China 406.68 kg/cap compare
- 3 Albania 382.37 kg/cap compare
- 3 Viet Nam 191.32 kg/cap compare
- 4 Croatia 338.04 kg/cap compare
- 5 Guyana 315.8 kg/cap compare
- 6 Republic of Moldova 118.47 kg/cap compare
- 6 Kazakhstan 301.47 kg/cap compare
- 7 North Macedonia 298.72 kg/cap compare
- 7 Polynesia 118.22 kg/cap compare
- 8 Oman 274.57 kg/cap compare
- 8 Iran (Islamic Republic of) 105.38 kg/cap compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply quantity in Democratic People's Republic of Korea?
- Vegetables — food supply quantity in Democratic People's Republic of Korea was 121.5 kg/cap in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 131.12 kg/cap in 2010.
- What is the lowest vegetables — food supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 121.5 kg/cap in 2018.
- How does Democratic People's Republic of Korea rank for vegetables — food supply quantity?
- Democratic People's Republic of Korea ranks 5th out of 20 countries with data for 2018.
- Is vegetables — food supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.