Vegetables — Food supply quantity in Congo, Republic of
Congo, Republic of: Vegetables — Food supply quantity was 13.14 kg/cap in 2023. ▼ Falling
Vegetables — Food supply quantity in Congo, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Congo, Republic of recorded 13.14 kg/cap for vegetables — food supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 18.3% on the previous year and down 54.7% over ten years.
Over the whole period, vegetables — food supply quantity in Congo, Republic of peaked at 31.77 kg/cap in 2015 and was at its lowest, 13.14 kg/cap, in 2023.
Congo, Republic of ranks 162nd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.25 kg/cap | 26.48 kg/cap | 31.77 kg/cap | 10 |
| 2020s | 15.31 kg/cap | 13.14 kg/cap | 17.04 kg/cap | 4 |
Countries ranked near Congo, Republic of
- 159 Zambia 17.95 kg/cap compare
- 160 Haiti 15.06 kg/cap compare
- 161 Madagascar, Republic of 13.48 kg/cap compare
- 163 Ethiopia, The Federal Democratic Republic of 11.71 kg/cap compare
- 164 Solomon Islands 11.2 kg/cap compare
More agriculture & rural data for Congo, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is vegetables — food supply quantity in Congo, Republic of?
- Vegetables — food supply quantity in Congo, Republic of was 13.14 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply quantity recorded in Congo, Republic of?
- The highest recorded value was 31.77 kg/cap in 2015.
- What is the lowest vegetables — food supply quantity recorded in Congo, Republic of?
- The lowest recorded value was 13.14 kg/cap in 2023.
- How does Congo, Republic of rank for vegetables — food supply quantity?
- Congo, Republic of ranks 162nd out of 164 countries with data for 2023.
- Is vegetables — food supply quantity rising or falling in Congo, Republic of?
- Over the last ten years it is down 54.7%. The long-run trend across the full record is falling.
- Where does this Congo, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.