Vegetables — Food supply quantity in Cameroon
Cameroon: Vegetables — Food supply quantity was 107.04 kg/cap in 2023. ▬ Flat
Vegetables — Food supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Cameroon recorded 107.04 kg/cap for vegetables — food supply quantity in 2023.
That represents a change of down 2.5% on the previous year and down 2.5% over ten years.
Over the whole period, vegetables — food supply quantity in Cameroon peaked at 124.96 kg/cap in 2017 and was at its lowest, 101.11 kg/cap, in 2010.
That places Cameroon 81st out of 164 countries with data for 2023, putting it in the middle of the range.
Vegetables — Food supply quantity in Cameroon, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 101.11 kg/cap | — |
| 2011 | 105.16 kg/cap | +4.0% |
| 2012 | 109.54 kg/cap | +4.2% |
| 2013 | 109.78 kg/cap | +0.2% |
| 2014 | 114.34 kg/cap | +4.2% |
| 2015 | 114.89 kg/cap | +0.5% |
| 2016 | 121.33 kg/cap | +5.6% |
| 2017 | 124.96 kg/cap | +3.0% |
| 2018 | 119.1 kg/cap | -4.7% |
| 2019 | 116.27 kg/cap | -2.4% |
| 2020 | 108.64 kg/cap | -6.6% |
| 2021 | 105.39 kg/cap | -3.0% |
| 2022 | 109.73 kg/cap | +4.1% |
| 2023 | 107.04 kg/cap | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.65 kg/cap | 101.11 kg/cap | 124.96 kg/cap | 10 |
| 2020s | 107.7 kg/cap | 105.39 kg/cap | 109.73 kg/cap | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is vegetables — food supply quantity in Cameroon?
- Vegetables — food supply quantity in Cameroon was 107.04 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply quantity recorded in Cameroon?
- The highest recorded value was 124.96 kg/cap in 2017.
- What is the lowest vegetables — food supply quantity recorded in Cameroon?
- The lowest recorded value was 101.11 kg/cap in 2010.
- How does Cameroon rank for vegetables — food supply quantity?
- Cameroon ranks 81st out of 164 countries with data for 2023.
- Is vegetables — food supply quantity rising or falling in Cameroon?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.