Vegetables — Food supply in Suriname
Suriname: Vegetables — Food supply was 39.22 kcal/cap/d in 2023. ▬ Flat
Vegetables — Food supply in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetables — food supply in Suriname is 39.22 kcal/cap/d, measured in 2023.
That represents a change of up 4.8% on the previous year and down 18.5% over ten years.
Over the whole period, vegetables — food supply in Suriname peaked at 58.74 kcal/cap/d in 2016 and was at its lowest, 37.43 kcal/cap/d, in 2022.
That places Suriname 121st out of 164 countries with data for 2023, putting it in the middle of the range.
Vegetables — Food supply in Suriname, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 41.08 kcal/cap/d | — |
| 2011 | 41.5 kcal/cap/d | +1.0% |
| 2012 | 38.3 kcal/cap/d | -7.7% |
| 2013 | 48.14 kcal/cap/d | +25.7% |
| 2014 | 54.76 kcal/cap/d | +13.8% |
| 2015 | 53.58 kcal/cap/d | -2.2% |
| 2016 | 58.74 kcal/cap/d | +9.6% |
| 2017 | 56.8 kcal/cap/d | -3.3% |
| 2018 | 54.64 kcal/cap/d | -3.8% |
| 2019 | 53.71 kcal/cap/d | -1.7% |
| 2020 | 51.59 kcal/cap/d | -3.9% |
| 2021 | 38.17 kcal/cap/d | -26.0% |
| 2022 | 37.43 kcal/cap/d | -1.9% |
| 2023 | 39.22 kcal/cap/d | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.12 kcal/cap/d | 38.3 kcal/cap/d | 58.74 kcal/cap/d | 10 |
| 2020s | 41.6 kcal/cap/d | 37.43 kcal/cap/d | 51.59 kcal/cap/d | 4 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is vegetables — food supply in Suriname?
- Vegetables — food supply in Suriname was 39.22 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Suriname?
- The highest recorded value was 58.74 kcal/cap/d in 2016.
- What is the lowest vegetables — food supply recorded in Suriname?
- The lowest recorded value was 37.43 kcal/cap/d in 2022.
- How does Suriname rank for vegetables — food supply?
- Suriname ranks 121st out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in Suriname?
- Over the last ten years it is down 18.5%. The long-run trend across the full record is flat.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.