Vegetables — Food supply in Spain
Spain: Vegetables — Food supply was 81.87 kcal/cap/d in 2023. ▼ Falling
Vegetables — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetables — food supply in Spain is 81.87 kcal/cap/d, measured in 2023.
That represents a change of up 8.1% on the previous year and down 7.8% over ten years.
Over the whole period, vegetables — food supply in Spain peaked at 100.05 kcal/cap/d in 2017 and was at its lowest, 68.79 kcal/cap/d, in 2020.
That places Spain 48th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Food supply in Spain, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 99.45 kcal/cap/d | — |
| 2011 | 91.73 kcal/cap/d | -7.8% |
| 2012 | 90.62 kcal/cap/d | -1.2% |
| 2013 | 88.79 kcal/cap/d | -2.0% |
| 2014 | 92.41 kcal/cap/d | +4.1% |
| 2015 | 89.95 kcal/cap/d | -2.7% |
| 2016 | 98.84 kcal/cap/d | +9.9% |
| 2017 | 100.05 kcal/cap/d | +1.2% |
| 2018 | 87.41 kcal/cap/d | -12.6% |
| 2019 | 87.34 kcal/cap/d | -0.1% |
| 2020 | 68.79 kcal/cap/d | -21.2% |
| 2021 | 91.33 kcal/cap/d | +32.8% |
| 2022 | 75.76 kcal/cap/d | -17.0% |
| 2023 | 81.87 kcal/cap/d | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92.66 kcal/cap/d | 87.34 kcal/cap/d | 100.05 kcal/cap/d | 10 |
| 2020s | 79.44 kcal/cap/d | 68.79 kcal/cap/d | 91.33 kcal/cap/d | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetables — food supply in Spain?
- Vegetables — food supply in Spain was 81.87 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Spain?
- The highest recorded value was 100.05 kcal/cap/d in 2017.
- What is the lowest vegetables — food supply recorded in Spain?
- The lowest recorded value was 68.79 kcal/cap/d in 2020.
- How does Spain rank for vegetables — food supply?
- Spain ranks 48th out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in Spain?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.