Vegetables — Food supply in New Caledonia
New Caledonia: Vegetables — Food supply was 47.72 kcal/cap/d in 2023. ▼ Falling
Vegetables — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetables — food supply in New Caledonia stood at 47.72 kcal/cap/d.
Compared with earlier readings it is down 4.1% on the previous year and down 5.1% over ten years.
Over the whole period, vegetables — food supply in New Caledonia peaked at 58.68 kcal/cap/d in 2014 and was at its lowest, 47.28 kcal/cap/d, in 2017.
New Caledonia ranks 110th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Food supply in New Caledonia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 50.92 kcal/cap/d | — |
| 2011 | 52.68 kcal/cap/d | +3.5% |
| 2012 | 53.01 kcal/cap/d | +0.6% |
| 2013 | 50.29 kcal/cap/d | -5.1% |
| 2014 | 58.68 kcal/cap/d | +16.7% |
| 2015 | 57.84 kcal/cap/d | -1.4% |
| 2016 | 47.58 kcal/cap/d | -17.7% |
| 2017 | 47.28 kcal/cap/d | -0.6% |
| 2018 | 52.51 kcal/cap/d | +11.1% |
| 2019 | 52.87 kcal/cap/d | +0.7% |
| 2020 | 51.98 kcal/cap/d | -1.7% |
| 2021 | 49.4 kcal/cap/d | -5.0% |
| 2022 | 49.74 kcal/cap/d | +0.7% |
| 2023 | 47.72 kcal/cap/d | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.37 kcal/cap/d | 47.28 kcal/cap/d | 58.68 kcal/cap/d | 10 |
| 2020s | 49.71 kcal/cap/d | 47.72 kcal/cap/d | 51.98 kcal/cap/d | 4 |
Countries ranked near New Caledonia
- 107 Bangladesh 51.19 kcal/cap/d compare
- 108 Philippines 50.34 kcal/cap/d compare
- 109 Nigeria 48.9 kcal/cap/d compare
- 111 Papua New Guinea 47.63 kcal/cap/d compare
- 112 French Polynesia 45.75 kcal/cap/d compare
- 113 Bhutan 44.07 kcal/cap/d compare
More agriculture & rural data for New Caledonia
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agricultural raw materials imports 0.9% (2015)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 93,999 (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is vegetables — food supply in New Caledonia?
- Vegetables — food supply in New Caledonia was 47.72 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in New Caledonia?
- The highest recorded value was 58.68 kcal/cap/d in 2014.
- What is the lowest vegetables — food supply recorded in New Caledonia?
- The lowest recorded value was 47.28 kcal/cap/d in 2017.
- How does New Caledonia rank for vegetables — food supply?
- New Caledonia ranks 110th out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in New Caledonia?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.