Vegetables — Food supply in Finland
Finland: Vegetables — Food supply was 59.77 kcal/cap/d in 2023. ▬ Flat
Vegetables — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetables — food supply in Finland is 59.77 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 9.8% on the previous year and down 8.1% over ten years.
Over the whole period, vegetables — food supply in Finland peaked at 68.16 kcal/cap/d in 2019 and was at its lowest, 59.77 kcal/cap/d, in 2023.
That places Finland 91st out of 164 countries with data for 2023, putting it in the middle of the range.
Vegetables — Food supply in Finland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 60.48 kcal/cap/d | — |
| 2011 | 65.36 kcal/cap/d | +8.1% |
| 2012 | 61.1 kcal/cap/d | -6.5% |
| 2013 | 65.03 kcal/cap/d | +6.4% |
| 2014 | 66.11 kcal/cap/d | +1.7% |
| 2015 | 63.21 kcal/cap/d | -4.4% |
| 2016 | 65.91 kcal/cap/d | +4.3% |
| 2017 | 64.54 kcal/cap/d | -2.1% |
| 2018 | 65.6 kcal/cap/d | +1.6% |
| 2019 | 68.16 kcal/cap/d | +3.9% |
| 2020 | 66.41 kcal/cap/d | -2.6% |
| 2021 | 63.85 kcal/cap/d | -3.9% |
| 2022 | 66.28 kcal/cap/d | +3.8% |
| 2023 | 59.77 kcal/cap/d | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64.55 kcal/cap/d | 60.48 kcal/cap/d | 68.16 kcal/cap/d | 10 |
| 2020s | 64.08 kcal/cap/d | 59.77 kcal/cap/d | 66.41 kcal/cap/d | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is vegetables — food supply in Finland?
- Vegetables — food supply in Finland was 59.77 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Finland?
- The highest recorded value was 68.16 kcal/cap/d in 2019.
- What is the lowest vegetables — food supply recorded in Finland?
- The lowest recorded value was 59.77 kcal/cap/d in 2023.
- How does Finland rank for vegetables — food supply?
- Finland ranks 91st out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in Finland?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.