Vegetables — Food supply in China, Macao SAR
China, Macao SAR: Vegetables — Food supply was 97.97 kcal/cap/d in 2023. ▲ Rising
Vegetables — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetables — food supply in China, Macao SAR is 97.97 kcal/cap/d, measured in 2023.
That represents a change of up 2.2% on the previous year and up 35.6% over ten years.
Over the whole period, vegetables — food supply in China, Macao SAR peaked at 160.9 kcal/cap/d in 2019 and was at its lowest, 61.62 kcal/cap/d, in 2010.
That places China, Macao SAR 36th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply in China, Macao SAR, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 61.62 kcal/cap/d | — |
| 2011 | 68.63 kcal/cap/d | +11.4% |
| 2012 | 72.36 kcal/cap/d | +5.4% |
| 2013 | 72.26 kcal/cap/d | -0.1% |
| 2014 | 81.78 kcal/cap/d | +13.2% |
| 2015 | 82.32 kcal/cap/d | +0.7% |
| 2016 | 83.29 kcal/cap/d | +1.2% |
| 2017 | 99.74 kcal/cap/d | +19.8% |
| 2018 | 100.15 kcal/cap/d | +0.4% |
| 2019 | 160.9 kcal/cap/d | +60.7% |
| 2020 | 98.31 kcal/cap/d | -38.9% |
| 2021 | 97.35 kcal/cap/d | -1.0% |
| 2022 | 95.9 kcal/cap/d | -1.5% |
| 2023 | 97.97 kcal/cap/d | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.3 kcal/cap/d | 61.62 kcal/cap/d | 160.9 kcal/cap/d | 10 |
| 2020s | 97.38 kcal/cap/d | 95.9 kcal/cap/d | 98.31 kcal/cap/d | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply in China, Macao SAR?
- Vegetables — food supply in China, Macao SAR was 97.97 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in China, Macao SAR?
- The highest recorded value was 160.9 kcal/cap/d in 2019.
- What is the lowest vegetables — food supply recorded in China, Macao SAR?
- The lowest recorded value was 61.62 kcal/cap/d in 2010.
- How does China, Macao SAR rank for vegetables — food supply?
- China, Macao SAR ranks 36th out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 35.6%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.