Vegetables — Food supply in Central Asia
Central Asia: Vegetables — Food supply was 179.84 kcal/cap/d in 2023. ▲ Rising
Vegetables — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetables — food supply in Central Asia is 179.84 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 1.1% on the previous year and up 12.8% over ten years.
Over the whole period, vegetables — food supply in Central Asia peaked at 191.59 kcal/cap/d in 2016 and was at its lowest, 122.65 kcal/cap/d, in 2010.
Central Asia ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply in Central Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 122.65 kcal/cap/d | — |
| 2011 | 139.63 kcal/cap/d | +13.8% |
| 2012 | 150.03 kcal/cap/d | +7.4% |
| 2013 | 159.48 kcal/cap/d | +6.3% |
| 2014 | 173.8 kcal/cap/d | +9.0% |
| 2015 | 181.23 kcal/cap/d | +4.3% |
| 2016 | 191.59 kcal/cap/d | +5.7% |
| 2017 | 179.58 kcal/cap/d | -6.3% |
| 2018 | 176.52 kcal/cap/d | -1.7% |
| 2019 | 174.52 kcal/cap/d | -1.1% |
| 2020 | 178.01 kcal/cap/d | +2.0% |
| 2021 | 175.55 kcal/cap/d | -1.4% |
| 2022 | 181.86 kcal/cap/d | +3.6% |
| 2023 | 179.84 kcal/cap/d | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 164.9 kcal/cap/d | 122.65 kcal/cap/d | 191.59 kcal/cap/d | 10 |
| 2020s | 178.81 kcal/cap/d | 175.55 kcal/cap/d | 181.86 kcal/cap/d | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply in Central Asia?
- Vegetables — food supply in Central Asia was 179.84 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Central Asia?
- The highest recorded value was 191.59 kcal/cap/d in 2016.
- What is the lowest vegetables — food supply recorded in Central Asia?
- The lowest recorded value was 122.65 kcal/cap/d in 2010.
- How does Central Asia rank for vegetables — food supply?
- Central Asia ranks 2nd out of 29 groups with data for 2023.
- Is vegetables — food supply rising or falling in Central Asia?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.