Vegetables — Food supply in Bahrain

Bahrain: Vegetables — Food supply was 88.31 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
88.31 kcal/cap/d
Change on year
down 13.9%
World rank
43rd
of 164 countries
All-time high
105.73 kcal/cap/d
in 2020
All-time low
88.31 kcal/cap/d
in 2023
Years of data
5
2019–2023

Vegetables — Food supply in Bahrain, 2019–2023

02550751002019202120232019: 104.8 kcal/cap/d2020: 105.7 kcal/cap/d2021: 100.8 kcal/cap/d2022: 102.6 kcal/cap/d2023: 88.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Bahrain recorded 88.31 kcal/cap/d for vegetables — food supply in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 13.9% on the previous year and down 15.8% over five years.

Bahrain ranks 43rd of 164 countries on this measure, in the middle of the range.

Vegetables — Food supply in Bahrain, year by year

Annual values for Vegetables — Food supply (kcal/capita/day) in Bahrain, 2019 to 2023.
Year kcal/cap/d Change
2019 104.82 kcal/cap/d
2020 105.73 kcal/cap/d +0.9%
2021 100.84 kcal/cap/d -4.6%
2022 102.62 kcal/cap/d +1.8%
2023 88.31 kcal/cap/d -13.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.82 kcal/cap/d 104.82 kcal/cap/d 104.82 kcal/cap/d 1
2020s 99.38 kcal/cap/d 88.31 kcal/cap/d 105.73 kcal/cap/d 4

Countries ranked near Bahrain

  1. 40 Fiji 92.62 kcal/cap/d compare
  2. 41 Hungary 91.37 kcal/cap/d compare
  3. 42 New Zealand 90.15 kcal/cap/d compare
  4. 44 Montenegro 86.12 kcal/cap/d compare
  5. 45 Mauritius 85.71 kcal/cap/d compare
  6. 46 Portugal 84.18 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is vegetables — food supply in Bahrain?
Vegetables — food supply in Bahrain was 88.31 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Bahrain?
The highest recorded value was 105.73 kcal/cap/d in 2020.
What is the lowest vegetables — food supply recorded in Bahrain?
The lowest recorded value was 88.31 kcal/cap/d in 2023.
How does Bahrain rank for vegetables — food supply?
Bahrain ranks 43rd out of 164 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Vegetables — Food supply in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal-capita-day/bahrain/

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About this data

Indicator
Vegetables — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.