Vegetables — Food supply in Australia and New Zealand
Australia and New Zealand: Vegetables — Food supply was 78.31 kcal/cap/d in 2023. ▼ Falling
Vegetables — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetables — food supply in Australia and New Zealand is 78.31 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 2.8% on the previous year and down 10.4% over ten years.
Over the whole period, vegetables — food supply in Australia and New Zealand peaked at 87.36 kcal/cap/d in 2013 and was at its lowest, 69.63 kcal/cap/d, in 2020.
Australia and New Zealand ranks 53rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Food supply in Australia and New Zealand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 83.64 kcal/cap/d | — |
| 2011 | 84.97 kcal/cap/d | +1.6% |
| 2012 | 86.53 kcal/cap/d | +1.8% |
| 2013 | 87.36 kcal/cap/d | +1.0% |
| 2014 | 80.9 kcal/cap/d | -7.4% |
| 2015 | 83.08 kcal/cap/d | +2.7% |
| 2016 | 83 kcal/cap/d | -0.1% |
| 2017 | 81.52 kcal/cap/d | -1.8% |
| 2018 | 80.98 kcal/cap/d | -0.7% |
| 2019 | 75.44 kcal/cap/d | -6.8% |
| 2020 | 69.63 kcal/cap/d | -7.7% |
| 2021 | 73.4 kcal/cap/d | +5.4% |
| 2022 | 76.21 kcal/cap/d | +3.8% |
| 2023 | 78.31 kcal/cap/d | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.74 kcal/cap/d | 75.44 kcal/cap/d | 87.36 kcal/cap/d | 10 |
| 2020s | 74.39 kcal/cap/d | 69.63 kcal/cap/d | 78.31 kcal/cap/d | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.19 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.97 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.01 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 5.91 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.64 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.05 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 4.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply in Australia and New Zealand?
- Vegetables — food supply in Australia and New Zealand was 78.31 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Australia and New Zealand?
- The highest recorded value was 87.36 kcal/cap/d in 2013.
- What is the lowest vegetables — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 69.63 kcal/cap/d in 2020.
- How does Australia and New Zealand rank for vegetables — food supply?
- Australia and New Zealand ranks 53rd out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.