Vegetables — Food supply in Argentina
Argentina: Vegetables — Food supply was 56.44 kcal/cap/d in 2023. ▲ Rising
Vegetables — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetables — food supply in Argentina is 56.44 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 0.5% on the previous year and up 6.2% over ten years.
Over the whole period, vegetables — food supply in Argentina peaked at 57.75 kcal/cap/d in 2017 and was at its lowest, 50.53 kcal/cap/d, in 2010.
Argentina ranks 98th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply in Argentina, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 50.53 kcal/cap/d | — |
| 2011 | 51.61 kcal/cap/d | +2.1% |
| 2012 | 53.53 kcal/cap/d | +3.7% |
| 2013 | 53.17 kcal/cap/d | -0.7% |
| 2014 | 55.25 kcal/cap/d | +3.9% |
| 2015 | 56.44 kcal/cap/d | +2.2% |
| 2016 | 56.13 kcal/cap/d | -0.5% |
| 2017 | 57.75 kcal/cap/d | +2.9% |
| 2018 | 55.14 kcal/cap/d | -4.5% |
| 2019 | 54.35 kcal/cap/d | -1.4% |
| 2020 | 56.88 kcal/cap/d | +4.7% |
| 2021 | 56.49 kcal/cap/d | -0.7% |
| 2022 | 56.7 kcal/cap/d | +0.4% |
| 2023 | 56.44 kcal/cap/d | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.39 kcal/cap/d | 50.53 kcal/cap/d | 57.75 kcal/cap/d | 10 |
| 2020s | 56.63 kcal/cap/d | 56.44 kcal/cap/d | 56.88 kcal/cap/d | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables — food supply in Argentina?
- Vegetables — food supply in Argentina was 56.44 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Argentina?
- The highest recorded value was 57.75 kcal/cap/d in 2017.
- What is the lowest vegetables — food supply recorded in Argentina?
- The lowest recorded value was 50.53 kcal/cap/d in 2010.
- How does Argentina rank for vegetables — food supply?
- Argentina ranks 98th out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in Argentina?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.