Vegetables — Feed in United States of America
United States of America: Vegetables — Feed was 284 1000 t in 2023. ▲ Rising
Vegetables — Feed in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — feed in United States of America stood at 284 1000 t.
That represents a change of up 2.5% on the previous year and up 33.3% over ten years.
Over the whole period, vegetables — feed in United States of America peaked at 328 1000 t in 2016 and was at its lowest, 198 1000 t, in 2012.
United States of America ranks 13th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Feed in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 212 1000 t | — |
| 2011 | 204 1000 t | -3.8% |
| 2012 | 198 1000 t | -2.9% |
| 2013 | 213 1000 t | +7.6% |
| 2014 | 199 1000 t | -6.6% |
| 2015 | 292 1000 t | +46.7% |
| 2016 | 328 1000 t | +12.3% |
| 2017 | 312 1000 t | -4.9% |
| 2018 | 319 1000 t | +2.2% |
| 2019 | 313 1000 t | -1.9% |
| 2020 | 255 1000 t | -18.5% |
| 2021 | 265 1000 t | +3.9% |
| 2022 | 277 1000 t | +4.5% |
| 2023 | 284 1000 t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 259 1000 t | 198 1000 t | 328 1000 t | 10 |
| 2020s | 270.25 1000 t | 255 1000 t | 284 1000 t | 4 |
Countries ranked near United States of America
- 10 Dominican Republic 210 1000 t compare
- 11 Turkmenistan 188 1000 t compare
- 12 Belarus 175 1000 t compare
- 13 Hungary 116 1000 t compare
- 14 Kyrgyzstan 113 1000 t compare
- 15 Germany 111 1000 t compare
- 16 Peru 100 1000 t compare
More agriculture & rural data for United States of America
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
Frequently asked questions
- What is vegetables — feed in United States of America?
- Vegetables — feed in United States of America was 284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — feed recorded in United States of America?
- The highest recorded value was 328 1000 t in 2016.
- What is the lowest vegetables — feed recorded in United States of America?
- The lowest recorded value was 198 1000 t in 2012.
- How does United States of America rank for vegetables — feed?
- United States of America ranks 13th out of 27 groups with data for 2023.
- Is vegetables — feed rising or falling in United States of America?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.